Apple Pie Monkey Bread Recipe 415

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APPLE PIE MONKEY BREAD



Apple Pie Monkey Bread image

Provided by Kimber

Number Of Ingredients 13

3 cans {7.5 oz/10 count} homestyle Pillsbury biscuits
1 20 oz can sliced apple pie filling
1/4 cup brown sugar
1/4 cup white sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 tsp nutmeg
2 tablespoons melted butter.
1 cup powdered sugar
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
4-8 tablespoons milk

Steps:

  • In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces.
  • Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter.
  • Cut the biscuits into quarters or smaller.
  • Mix the biscuits into the apple mixture and stir well to coat.
  • Spray a bundt pan generously with cooking spray and then pour the mixture into the pan.
  • Bake at 350?F for 40-50 minutes or until the bread is cooked through.
  • Remove from the oven and while it is still hot invert the pan and remove the monkey bread to prevent sticking.
  • Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency.
  • Drizzle the glaze over the top of the monkey bread.
  • Serve warm. Enjoy!

APPLE-CINNAMON MONKEY BREAD



Apple-Cinnamon Monkey Bread image

[DRAFT]

Provided by Food Network

Time 1h30m

Yield 12 servings

Number Of Ingredients 5

2 cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1 medium tart apple, peeled, chopped
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

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