Apple Pie Latte Recipes
LATTICE-TOPPED APPLE PIE
You can't beat my mom's yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes., In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. , On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. , Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil., Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 456 calories, Fat 21g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 219mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
APPLE CIDER LATTE
Warm up this autumn with a delicious Apple Cider Latte! In fact, sip on an Apple Cider Latte any time of the year because they're just so delicious.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook coffee, cider and sugar in saucepan on medium heat 5 min. or until sugar is dissolved and mixture is heated through, stirring frequently. Pour into 4 mugs.
- Add milk to 1-qt. jar; cover with lid. Shake until frothy; pour over coffee.
- Combine COOL WHIP and apple pie spice; spoon over lattes.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 17 g, Protein 4 g
APPLE PIE LATTE
A latte that tastes like apple pie. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In an 8-ounce cup, combine syrups and espresso.
- Fill cup with steamed milk, top with a small dollop of foamed milk and sprinkle with cinnamon.
- Serve immediately.
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- In a small saucepan over med-low heat, cook diced apples, 2 Tbsp brown sugar, 1/2 tsp vanilla extract, and 1/2 tsp of cinnamon for 5-6 minutes, or until apples have softened. Remove from heat and allow to come to room temperature.
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