Apple Pie In A Bowl Recipes

APPLE PIE

Apple Pie image

This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.

Provided by Lisa H.

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g

APPLE PIE IN A BOWL

Apple Pie in a Bowl image

This is something I like to eat for breakfast on a cold day. I keep the ingredients on hand at work so I can heat this up fresh and start the day off with a treat. It can even make a healthy dessert! I hope you enjoy!

Provided by Pritha

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 apple
Splenda sugar substitute, to taste
cinnamon, to taste

Steps:

Slice the apple and remove all portions of the core.
Place in a microwave safe bowl and add splenda and cinnamon.
Mix together and then microwave for 1-2 minutes, depending on how soft you like your apples.

APPLE PIE BAKED IN THE APPLE

Apple Pie Baked in the Apple image

I saw this on Facebook and thought it would be fun to make. It looked easy, and I thought it would be a great recipe to share with everyone on Food.com.

Provided by SXYNTV

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 pie crust
6 Granny Smith apples
1/4 cup sugar
1 tablespoon brown sugar
1/4 teaspoon cinnamon (more or less make adjustment as desired)

Steps:

Heat oven to 375%.
Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking.
Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.
Scoop sliced apples into hollow apples.
Roll out pie crust and slice into 1/4 inch strips.
(You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. ).
Cover the top of the apple in a lattice pattern with pie crust strips.
Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

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