APPLE PIE CONE RECIPE BY TASTY
Here's what you need: pie crust, apple, sugar, cinnamon, cornstarch, water, lemon juice, vanilla ice cream, caramel sauce
Provided by Hitomi Aihara
Categories Desserts
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
- Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
- Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
- In a medium bowl, combine all ingredients and mix.
- Place pie cone in a mug for stability and spoon in the fruit mixture.
- Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
- Top it with ice cream and your favorite topping.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, Sugar 15 grams
APPLE PIE BAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, eggs, milk, cinnamon, vanilla extract, butter, granny smith apples, brown sugar, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F (190°C).
- Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
- In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
- In a pan over medium-high heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
- Sprinkle the cinnamon roll dough pieces evenly in a 9×9in (23 x 23cm) baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
- Bake for 25-30 minutes, until golden brown. Serve with ice cream!
- Enjoy!
Nutrition Facts : Calories 837 calories, Carbohydrate 145 grams, Fat 23 grams, Fiber 6 grams, Protein 17 grams, Sugar 91 grams
APPLE PIE ICE CREAM
As a mother of a young family, I appreciate recipes that youngsters really enjoy. This apple pie ice cream is certainly one of them. -Robin Lamb, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, flour and salt; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Add pie filling and cinnamon. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 248 calories, Fat 17g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 81mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
APPLE PIE FROM SCRATCH RECIPE BY TASTY
Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream
Provided by Alix Traeger
Categories Bakery Goods
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
- Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
- Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
- Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
- Peel the apples, then core and slice.
- In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
- Mix until combined and all apples are coated. Refrigerate.
- Preheat the oven to 375°F (200°C).
- On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
- Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
- Pour in apple filling mixture and pat down.
- Roll the other half of the dough on top.
- Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
- Brush the pie with the beaten egg and sprinkle with the sugar.
- Cut four slits in the top of the pie to create a vent.
- Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
- Allow to cool completely before slicing.
- Top with ice cream and serve.
- Enjoy!
Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
APPLE PIE TACOS RECIPE BY TASTY
Here's what you need: granny smith apples, lemon, butter, sugar, cinnamon, nutmeg, large flour tortillas, melted butter, sugar, cinnamon, vanilla ice cream, caramel sauce
Provided by Rie McClenny
Categories Desserts
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚F (180˚C).
- Peel and core the apples. Soak the peeled apples in a large bowl filled with water and lemon juice so they won't brown. Working one at a time, thinly slice the apples.
- Melt the butter in a medium saucepan over medium heat. Add the apple slices and sprinkle with the sugar, cinnamon, and nutmeg. Stir continuously and cook until the apples are soft, about 10 minutes. Remove the pan from the heat.
- Make the taco shells: Using a cookie cutter or the lid of a mason jar, cut out 14 small circles from the tortillas.
- Brush the small tortilla rounds with melted butter and coat with cinnamon sugar. Shape the cut-out tortillas to look like taco shells and place between the cups of an upside-down muffin tin to hold their shapes.
- Bake for 10 minutes, or until golden brown. Let the taco shells cool until easy to handle.
- Spoon the apple pie filling into the taco shells. Top with small scoops of vanilla ice cream and drizzle with caramel sauce.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 2 grams, Protein 0 grams, Sugar 13 grams
APPLE PIE ICE CREAM
This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream, it's elegant taste is rich and unique. It's sure to be everyone's favorite! Eat it as soon as you have mixed it, or keep it in the freezer for later. If you freeze it, let it thaw about 15 minutes before eating.
Provided by RITANASCIMENTO
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the crushed cookies with 1 tablespoon of melted butter, and press onto a baking sheet. Bake in preheated oven for 5 minutes, then remove, allow to cool completely, then crumble.
- Melt the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the apples, 3 tablespoons sugar, and 1 teaspoon cinnamon. Cook until the apples have lightly browned, and the sugar has begun to caramelize, about 10 minutes. Remove from the pan, and allow to cool completely.
- Combine cream, half and half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well. Pour into an ice cream maker and freeze according to manufacturer's instructions.
- When the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts. Add the dulce de leche by the teaspoon while stirring to evenly distribute.
Nutrition Facts : Calories 779.8 calories, Carbohydrate 63.9 g, Cholesterol 232.7 mg, Fat 56 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 28.5 g, Sodium 270 mg, Sugar 40.2 g
APPLE PIE ICE CREAM RECIPE BY TASTY
Here's what you need: sweetened condensed milk, heavy whipping cream, cinnamon, graham cracker, granny smith apples, lemon juice, unsalted butter, brown sugar, cinnamon, nutmeg
Provided by Orlie Peri
Categories Desserts
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Apple Pie Filling:
- Peel and core the apples, and dice them. Toss the apples in lemon juice and set aside.
- In a saucepan over medium heat, melt the butter.
- Add the brown sugar, cinnamon, and nutmeg and mix together.
- Add in the apples and cook them down. This should take about 10 minutes or so. Remember to keep stirring the apple mixture occasionally.
- Allow the filling to cool slightly, then cover it with plastic wrap and put it in the refrigerator to cool completely.
- Ice Cream:
- Using your stand mixer fitted with the whisk attachment, whip the heavy whipping cream until stiff peaks form. About 10 minutes.
- Meanwhile, in a medium-sized bowl add the sweetened condensed milk, cinnamon, and crushed graham crackers. Whisk to combine.
- Add the condensed milk mixture to the whipped cream and whisk to combine.
- Fold the cooled apple pie filling into the ice cream, and store in an airtight container for at least 6 hours.
- Serve.
BASIC APPLE PIE RECIPE
My go-to apple pie recipe made with fresh apples! Homemade, flaky crust with juicy apple filling. Makes a delicious pie that goes perfectly with ice cream!
Provided by Melissa Griffiths - Bless this Mess
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well.
- Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.
- Place the apple mixture in the uncooked pie shell. Place the small pieces of butter on top of apple mixture.
- Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.
- Mix the egg white and 1 tablespoon of water together in a small bowl and then brush the top with water and sprinkle with sugar before baking.
- Bake at 450 degrees F. for the first 15 minutes, then reduce the heat to 350 degrees F. and continue cooking for an additional 40 to 45 minutes, or until the top is golden brown.
- If the edge of the crust starts to brown more quickly than the center, carefully cover the edge with foil for the last 15-20 minutes of baking to prevent over-browning.
- Let the pie cool for 10 minutes before serving. Can be made ahead of time and served at room temperature.
Nutrition Facts : ServingSize 1 Slice, Calories 483 calories, Sugar 12.5 g, Sodium 336.8 mg, Fat 27.4 g, SaturatedFat 16.4 g, TransFat 0 g, Carbohydrate 54.2 g, Fiber 3.3 g, Protein 6.2 g, Cholesterol 68.6 mg
APPLE CINNAMON PIE WITH VANILLA ICE CREAM
Yield Serves 8
Number Of Ingredients 11
Steps:
- Position rack in bottom third of oven and preheat oven to 400° F. Combine sliced apples, 1/4 cup sugar, flour, 2 teaspoons ground cinnamon, vinegar and salt in large bowl; toss to blend.
- Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Trim overhang to 1/2 inch. Brush edge of crust lightly with water. Transfer apple mixture to crust, mounding in center and pressing lightly to compact. Drizzle with honey. Sprinkle with 1 teaspoon cinnamon. Roll out second dough disk to 13-inch round. Place atop apples. Trim dough overhang to 1 inch. Fold top crust edge under bottom crust edge, pressing to seal. Crimp edge decoratively. Cut several slits in crust to allow steam to escape.
- Place apple pie on baking sheet. Bake 45 minutes.
- Combine remaining 1 tablespoon sugar and 1/2 teaspoon ground cinnamon in small bowl. Brush top crust of pie with milk. Sprinkle with sugar mixture. Bake until crust is golden brown, apples are tender and juices bubble thickly, covering crust edges with foil if browning too quickly, about 20 minutes. Transfer pie to rack and cool.
- Cut pie into wedges and serve with vanilla ice cream.
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- 1. Slit the vanilla bean pod lengthwise in half and remove the seeds, add seeds and pod to a saucepan together with the heavy cream, sugar, and salt – mix and heat up until small bubbles rise to the surface of the mix and the sugar has dissolved. Remove from the heat and add the milk – mix to combine. Let cool down completely and then cover and place in the fridge for at least 1 hour (better overnight).
- 2. Melt the butter for the streusel and let cool down a bit. Mix the flour and sugar in a small bowl and add the melted butter – mix with a fork until streusel form. Place in the fridge until needed.
- 3. Preheat the oven to 350°F (180°C). Line a small baking sheet with baking parchment and set aside. Peel and core the apples, cut into small dices. Place in a small bowl and mix with the lemon juice so they won’t brown. Melt the butter and add together with the cane sugar, ground cinnamon, nutmeg, and cloves to the bowl and mix to combine. Transfer to a small baking dish. Spread the streusel on the prepared baking sheet and place it together with the apples in the oven. Set a timer to 30 minutes. The streusel need about 15-20 minutes – check from time to time so they don’t get too dark and take out when done – the apples should be soft after 30 minutes or so. Take out of the oven and let cool down completely. Take about 1/3 of the cooled apple pies and puree with an immersion blender. Add another 1/3 of the apple pieces and mix with the puree to create the filling. The remaining apples will be used for the decorations. Set aside.
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