Apple Pie Honey Wheat Scones Recipes
APPLE 'N' HONEY SCONES
These scones take little time to prepare and are wonderfully moist with lots of flavor.-Bernadette Colvin, Tomball, Texas
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until mixture resembles coarse crumbs. Combine the apple, milk and honey; add to dry ingredients just until moistened., Turn onto a floured surface and knead gently 5-6 times. Gently pat dough into a 9-in. circle, about 1/2 in thick. Combine the topping ingredients; sprinkle over dough. Cut into eight wedges., Separate wedges and place 1 in. apart on a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 299mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.
APPLE AND HONEY SCONES
I found this on the 'net in a hungry search for ever more scone recipes. This was listed as being a prize winner in a recipe contest for wheat germ. They don't contain egg so a true scone aficionado would probably say these are a biscuit not a scone.
Provided by pansies
Categories Scones
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs.
- Combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surface, knead gently 4 or 5 times.
- Gently pat dough into a 9-in. circle, about 1/2 inch thick. Combine topping ingredients and sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.
Nutrition Facts : Calories 279.9, Fat 9.6, SaturatedFat 5.5, Cholesterol 22.4, Sodium 267.3, Carbohydrate 43.9, Fiber 3.1, Sugar 12.6, Protein 6.3
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