Apple Pie French Toast Recipe By Tasty

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APPLE PIE FROM SCRATCH RECIPE BY TASTY



Apple Pie From Scratch Recipe by Tasty image

Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream

Provided by Alix Traeger

Categories     Bakery Goods

Time 1h

Yield 8 servings

Number Of Ingredients 14

2 ½ cups flour
1 teaspoon salt
1 ½ sticks butter, 1 1/2 sticks, cold, cubed
8 tablespoons ice water, or as needed
2 ½ lb granny smith apple, cored, sliced, peeled
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
1 scoop vanilla ice cream

Steps:

  • In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
  • Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
  • Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
  • Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
  • Peel the apples, then core and slice.
  • In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
  • Mix until combined and all apples are coated. Refrigerate.
  • Preheat the oven to 375°F (200°C).
  • On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
  • Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
  • Pour in apple filling mixture and pat down.
  • Roll the other half of the dough on top.
  • Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
  • Brush the pie with the beaten egg and sprinkle with the sugar.
  • Cut four slits in the top of the pie to create a vent.
  • Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
  • Allow to cool completely before slicing.
  • Top with ice cream and serve.
  • Enjoy!

Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams

APPLE PIE FRENCH TOAST RECIPE BY TASTY



Apple Pie French Toast Recipe by Tasty image

Here's what you need: eggs, milk, cinnamon, salt, vanilla, brown sugar, medium grated apple, butter, breads, almond and cashew, maple syrup

Provided by Rishika Datla

Yield 2 servings

Number Of Ingredients 11

2 eggs
1 cup milk
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon vanilla
2 tablespoons brown sugar
1 medium grated apple, divided
2 tablespoons butter
7 breads
almond and cashew, for serving
maple syrup, for serving

Steps:

  • Whisk together eggs, milk, cinnamon, salt, vanilla, and brown sugar.
  • Add ¾ of the grated apple to the egg mixture and fold it in.
  • Coat bread slices with the egg and apple mixture. Pan fry in butter on medium flame for about 1 minute on each side (or until nicely toasted).
  • Serve with the remaining grated apple, crushed nuts and a drizzle of maple syrup.
  • Enjoy!

Nutrition Facts : Calories 730 calories, Carbohydrate 103 grams, Fat 24 grams, Fiber 7 grams, Protein 24 grams, Sugar 36 grams

APPLE PIE FRENCH TOAST



Apple Pie French Toast image

I got the idea from a Denny's® ad, found and modified an apple pie filling recipe, and served it over French toast made just how I like it!

Provided by dory.nicole

Categories     Breakfast and Brunch     French Toast Recipes

Time 1h

Yield 8

Number Of Ingredients 13

4 apples, peeled and thinly sliced
1 teaspoon lemon juice, or as needed
½ cup butter
2 ½ tablespoons all-purpose flour
½ cup brown sugar
½ cup white sugar
¼ cup water
9 eggs
¼ cup milk
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 loaf thick-cut bread
½ cup frozen butter

Steps:

  • Place apples in a bowl and drizzle with lemon juice to keep from browning.
  • Melt 1/2 cup butter in a large saucepan over medium heat; remove from heat. Stir flour into melted butter until smooth. Return saucepan to low heat; stir in brown sugar, white sugar, and water until sugars dissolve and mixture is smooth, 3 to 5 minutes. Increase heat to medium; cook and stir mixture until boiling. Reduce heat to low and add apples. Simmer mixture until apples are cooked but slightly tender, 20 to 25 minutes.
  • Preheat griddle to 325 degrees F (165 degrees C).
  • Whisk eggs, milk, cinnamon, and vanilla extract together in a bowl. Dip bread slices into egg mixture until completely coated.
  • Grease heated griddle with frozen butter. Cook dipped bread slices on the hot buttered griddle until browned, 2 to 3 minutes per side. Repeat with remaining frozen butter and dipped bread. Serve French toast with apple mixture ladled over top.

Nutrition Facts : Calories 567.5 calories, Carbohydrate 62.5 g, Cholesterol 270.9 mg, Fat 30.8 g, Fiber 3.2 g, Protein 12.4 g, SaturatedFat 16.8 g, Sodium 635.3 mg, Sugar 31.8 g

APPLE PIE FRENCH TOAST



Apple Pie French Toast image

Provided by Food Network

Yield 2 pieces of toast

Number Of Ingredients 11

1 Granny Smith apple
Lemon Juice
2 tablespoons of I Can't Believe It's Not Butter!® Original Soft Spread
2 packed tablespoons of brown sugar
1/2 teaspoon of Saigon cinnamon
1/4 teaspoon of Allspice
2 tablespoons of I Can't Believe It's Not Butter!® Original Soft Spread
1 packed tablespoon of brown sugar
1/2 teaspoon of Saigon cinnamon
2 slices whole wheat bread (or your favorite bread)
Cinnamon spread (from above)

Steps:

  • Remove the skin from the Granny Smith apple. Chop the apple into small, thin pieces. Place the apples in a small bowl and squeeze some lemon juice over them to keep them from browning. In a small pan add the I Can't Believe It's Not Butter!® Original Soft Spread, brown sugar, Saigon cinnamon and Allspice. Set the pan over medium-high heat and stir. Once the spread has melted add in the apple pieces. Continue to cook over medium heat for 5-6 minutes, stirring frequently.
  • Put all of the Cinnamon Spread ingredients in a small mixing bowl and mix until well combined.
  • Lightly coat both sides of the bread with the Cinnamon Spread, then place in a large pan.
  • Toast bread in the pan over medium heat, turning it over every 1-2 minutes until both sides are evenly toasted.
  • When toasted, remove the bread from the pan and set on a plate. Top with the apple mixture.
  • Optional - Top with chopped walnuts, raisins and/or whipped cream.
  • Nutrition Information Per Serving
  • Calories 350, Calories From Fat 160, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 17g, Cholesterol 0mg, Sodium 320mg, Total Carbohydrates 46g, Sugars 31g, Dietary Fiber 5g, Protein 4g, Vitamin A 25%, Vitamin C 15%, Calcium 8%, Iron 6%

HOW TO MAKE CLASSIC FRENCH TOAST RECIPE BY TASTY



How To Make Classic French Toast Recipe by Tasty image

This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy, silky custard on the inside we spent weeks eating tons of butter, bread, and syrup to discover the best classic french toast recipe. The end result is indulgent, delicious, and most importantly, easy to make. What's not to love?

Provided by Katie Aubin

Categories     Breakfast

Time 20m

Yield 4 servings

Number Of Ingredients 13

6 large eggs
¾ cup whole milk
¾ cup heavy cream
2 tablespoons light brown sugar
½ teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon vanilla bean paste, or extract
1 loaf challah bread
unsalted butter, or ghee, for greasing
softened butter
pure maple syrup, warmed
flaky sea salt
fresh berry

Steps:

  • Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
  • In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
  • Working in batches, dip each slice of challah in the custard, letting soak for 20-60 seconds on each side, until fully saturated but not soggy.
  • Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
  • Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
  • Enjoy!

Nutrition Facts : Calories 426 calories, Carbohydrate 25 grams, Fat 31 grams, Fiber 0 grams, Protein 17 grams, Sugar 11 grams

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