Apple Pie Doughnuts Recipe 435

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BAKED APPLE-SPICE DONUTS



Baked Apple-Spice Donuts image

Craving dessert at breakfast? These moist and tender baked donuts with a cinnamon sugar coating taste just like apple pie!

Provided by BHG Test Kitchen

Time 2h50m

Number Of Ingredients 14

Nonstick cooking spray
0.75 cup all-purpose flour
0.333 cup sugar
0.25 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon apple pie spice
0.5 teaspoon salt
0.125 teaspoon baking soda
0.25 cup butter
1 egg, lightly beaten
0.333 cup plain low-fat yogurt
0.667 cup shredded unpeeled apple
3 tablespoon sugar
0.5 teaspoon ground cinnamon

Steps:

  • Coat six indentations of a doughnut pan or nine 2 1/2-inch muffin cups with cooking spray; set aside. In a medium bowl stir together all-purpose flour, 1/3 cup sugar, whole wheat flour, baking powder, apple pie spice, salt, and baking soda. Using a pastry blender, cut in butter until mixture resembles fine crumbs.
  • In a small bowl combine egg and yogurt. Add egg mixture to flour mixture; stir just until combined (do not overmix). Gently fold in apple.
  • Spoon batter into a pastry bag fitted with a 1/2-inch round tip. Pipe batter into the prepared doughnut pan indentations or muffin cups. Lightly coat a sheet of plastic wrap with cooking spray. Place plastic wrap, coated side down, over doughnut batter. Chill for 2 to 24 hours.
  • Preheat oven to 350°F. Remove plastic wrap. Bake about 15 minutes or until doughnuts are light golden brown and spring back when lightly touched. Cool in pan on a wire rack for 5 minutes. Carefully invert pan to remove doughnuts.
  • In a small bowl combine 3 tablespoons sugar and cinnamon. As soon as doughnuts are cool enough to handle, dip into cinnamon-sugar to coat. Serve warm.

Nutrition Facts : Calories 238 kcal, Carbohydrate 36 g, Cholesterol 52 mg, Protein 4 g, SaturatedFat 5 g, Sodium 391 mg, Sugar 20 g, Fat 9 g, ServingSize 6 doughnuts or 9 muffins, UnsaturatedFat 3 g

BAKED APPLE DOUGHNUTS



Baked Apple Doughnuts image

These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!

Provided by summer

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 13

3 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup vegetable shortening
2 cups diced apples
1 cup milk
2 large eggs, beaten
½ cup butter
1 cup sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cavity mini doughnut pans.
  • Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
  • Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
  • Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
  • While doughnuts are cooling, place melted butter for topping in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then in sugar mixture to coat.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 30.9 g, Cholesterol 26.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 176.6 mg, Sugar 18.3 g

APPLE PIE DOUGHNUTS



Apple Pie Doughnuts image

Fat and fluffy Apple Pie Doughnuts are coated in cinnamon sugar! So good with a cup of coffee.

Provided by Ashley Manila

Categories     Breakfast     Dessert

Time 2h45m

Number Of Ingredients 21

2 packages (1/4 ounce each) active dry yeast
1 cup warm apple cider (110° to 115° F)
6 tablespoons unsalted butter, melted until browned
1/3 cup granulated sugar
1 large egg plus 1 egg yolk, at room temperature
2 Tablespoons whole milk
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
3 and 3/4 cups all-purpose flour, divided
3 cups frying oil, (I used refined coconut oil, but you may use canola or vegetable oil)
5 large apples, peeled, cored, and diced
3 and 1/2 tablespoons unsalted butter
1/4 teaspoon salt
1/4 cup white sugar
1/3 cup light brown sugar, packed
2 teaspoons ground cinnamon
2 and 1/2 tablespoons apple cider
1/2 tablespoon all-purpose flour
1 cup granulated sugar
1 Tablespoon cinnamon

Steps:

  • In a small bowl combine the yeast and warm cider; set aside until it foams up, about 5 minutes.
  • In the bowl of a stand mixer fitted with the hook attachment, combine the melted butter and sugar, and - using a silicon whisk - mix until well combined. Whisk in the egg, egg yolk, milk, salt, nutmeg, cinnamon, yeast mixture, and 3 cups of flour, and beat on medium-low speed until smooth. Beat in remaining flour just until a soft ball of dough forms around the hook. Don't knead the dough yet!
  • Transfer the dough to a large, lightly greased bowl, turning once to coat the top. Cover tightly with saran wrap and set aside to rise in a warm area until it appears to have tripled in size, about 1 hour.
  • Gently punch the dough down and turn it out onto a lightly floured work surface. Knead the dough into a smooth ball, about 7-8 times, or until it's uniform in texture.
  • Using a rolling pin, roll the dough out into a large rectangle, approximately 1/2 inch thick. Using a lightly floured round dough cutter, cut an equal amount of circles from the rectangle.
  • Transfer the cut doughnuts to a large, lightly greased baking sheet, spacing them an inch a part (they will rise). Cover pan lightly with saran wrap and set aside for 45 minutes to an hour, or until the doughnuts have almost doubled in size.
  • When ready to fry, heat oil in a large, heavy bottomed pot, to 360°(F). Fry doughnuts, a few at a time, for 1-2 minutes on each side, or until golden brown.
  • Quickly roll the warm doughnuts in the cinnamon sugar and set aside.
  • Peel, core, and dice the apples. Set aside.
  • In a large skillet over medium-heat, melt the butter and continue cooking until it's a light golden color; about 3 minutes. Add in the apples, salt, and both sugars. Cook, stirring occasionally, until apples are completely softened, about 10 minutes. Add in the cinnamon and apple cider and continue cooking until apples are soft and sticky, 1 to 2 more minutes. Stir in flour, mix well, and allow mixture to thicken; about 30 seconds. Remove from heat and set aside until needed.
  • In a medium-sized shallow bowl, combine the granulated sugar and cinnamon and set aside until needed.
  • Scrape the apple pie filling into a pastry bag fitted with a round tip and set aside.
  • Using the back of a small spoon (or your finger) make a small hole on the side of each doughnut.
  • Carefully fit the nozzle of the bag into a doughnut and squeeze until you see the center begin to puff up. Repeat with all doughnuts.
  • Donuts are best served the day they are made, but will keep for 24 hours.

APPLE PIE DONUTS



Apple Pie Donuts image

Soft, fluffy, Apple Pie Donuts taste just like the real thing. Spiced to perfection and loaded with real apple pie filling, these donuts are incredible for breakfast, dessert or midnight snack.

Provided by Nicole Cook

Categories     Muffin and Donut Recipes

Time 35m

Number Of Ingredients 13

2 cups flour
3/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon apple pie spice
2 teaspoons baking powder
1 cup milk
1 extra large egg
2 tablespoons butter (melted)
1 teaspoon vanilla extract
3/4 cup apple pie filling (homemade or store bought)
4 tablespoons melted butter
1/2 cup granulated sugar
1 tablespoon apple pie spice

Steps:

  • Preheat oven to 400 degrees F.
  • Prepare your donut pan. Spray with cooking spray.
  • In a large bowl, mix together the flour, sugars, baking powder and spice.
  • In another bowl, mix the milk, eggs, melted butter, vanilla and apple pie filling.
  • Mix the wet and dry mixture just until combined.
  • Fill the donut pan.
  • Bake for 10-12 minutes or until a toothpick inserted comes out clean.
  • Transfer the donuts to a cooling rack. Allow to cool for about 5 minutes.
  • In a bowl, melt butter. In another bowl, mix together sugar and spice mix.
  • Brush each donut with melted butter and toss the donut into the sugar/spice mixture.

APPLE PIE DOUGHNUTS RECIPE - (4.3/5)



Apple Pie Doughnuts Recipe - (4.3/5) image

Provided by lb6156

Number Of Ingredients 19

For the Doughnut:
1 pkg Pillsbury Grands Biscuits
canola oil
For the Frosting:
1/4 cup unsalted butter, softened
4 oz cream cheese, softened
3 cup powdered sugar
1-2 Tbsp milk
For the Apple Pie Filling:
1 1/2 cup sliced apples (I used Crunchpak)
1/3 cup granulated sugar
1 1/2 Tbsp cornstarch
1/4 tsp ground cinnamon
1/4 tsp kosher salt
pinch of nutmeg
3/4 cup water
For the garnish:
1/4 cup caramel ice cream topping
1/2 cup dry roasted peanuts, salted

Steps:

  • Instructions In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high. Depending on your size skillet will determine how much oil is necessary. Bring oil to a sizzle when you drop a couple drops of water into it. Separate biscuits and using a one inch circle cutter (I used a cannoli tube) pop center hole out of each biscuit so it resembles a donut. Fry each biscuit for 2-3 minutes each side. Allow to cool and dry on paper towels. While donuts are cooling, prepare apple pie filling (or use jarred/canned to save time). In a small saucepan, bring sugar, cornstarch, cinnamon, salt, nutmeg and water to a boil. Boil for 2 minutes, whisking constantly. Add apple slices (or diced) and reduce heat to simmer. Cover and simmer for about 6-8 minutes, until apples are fork tender. Remove from heat and cool. For the frosting, beat butter and cream cheese for 3 minutes until fluffy. Add powdered sugar and milk and beat an additional 3-5 minutes. To assemble, frost cooled doughnut with cream cheese frosting. Top with cooled apple pie filling, peanuts and caramel sauce (divide evenly among the 8 doughnuts). ENJOY.

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