Apple Pie Dip With Cinnamon Pita Chips Recipe 435

APPLE PIE DIP & WITH CINNAMON PITA CHIPS RECIPE - (4.3/5)

Steps:

• 1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture. 2. Heat for a few minutes until it's boiling and has extracted juice from the apple. 3. Add cornstarch-water mixture to the "sauce" 4. Put back on the stove until boiling and the sauce has thickened. 5. You can serve this warm or chilled, with Cinnamon sugar pita chips

APPLE PIE PITA

Steps:

• Place apple slices on microwaveable plate. Coat lightly with butter-flavored cooking spray. Sprinkle with pecans, sugar, cinnamon, and nutmeg. Microwave on High about 3 to 4 minutes, tossing occasionally, or until soft.
• Toast pita. Spoon apple mixture onto pita and top with a dollop of whipped topping.

CINNAMON-SUGAR PITA CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
• Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
• Serve immediately or store in an airtight container after cooling.

APPLE PIE DIP

Steps:

• In a medium pot over medium heat, combine apples, lemon juice, brown sugar and cinnamon. Cook until mixture is boiling and apples are cooked and soft. In a small bowl combine cornstarch and water. Add cornstarch mixture to the apples and continue to cook until apples glaze is nice and thick. Serve with pie crust cookies or cinnamon sugar tortilla chips (both can be found on our website)

APPLE PIE DIP & CINNAMON-SUGAR TORTILLA CHIPS RECIPE - (4.4/5)

Steps:

• ■You can either cook this on the stove-top or the microwave. ■Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture. ■Heat for a few minutes until it's boiling and has extracted juice from the apple. ■Add cornstarch-water mixture to the "sauce" ■Put back in the microwave/stove top until boiling and the sauce has thickened. ■Set aside. You can serve this warm or chilled. It doesn't matter. It will taste delicious. ■Cut tortillas into desired size. {wedges} ■Put in a slightly greased baking pan. ■Brush the tortillas with butter. ■Sprinkle with cinnamon and sugar, and bake at 210º C until golden brown, about 5-8 minutes. ■Let them cool before serving and serve with the Apple Pie Dip

CINNAMON CHIPS 'N' DIP

Steps:

• For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp. , Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips.