Apple Pie Dessert Recipes
APPLE PIE DESSERT
MY AUNT gave me this recipe and it is a wonderful fall dessert for two or more. It tastes like apple pie, yet is less time consuming to prepare. With the special touch of the butter sauce, it receives raves for taste and a delightful surprise flavor addition.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture and mix well. Stir in apple and walnuts. , Transfer to a greased 7-in. pie plate. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve warm with dessert.
Nutrition Facts :
APPLE PIE RECIPE
Comforting, old-fashioned and oh so good, there's nothing better than a homemade apple pie recipe, and this, hands down is the best!
Provided by Becky Hardin - Easy Dessert Recipes
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a large bowl, combine the sugar, flour, salt, nutmeg, cinnamon, and melted butter, and toss with the sliced apples, until they are completely coated.
- Fill the bottom pie shell with the apple mixture and spread evenly.
- Roll out the remaining dough and place over the filling. Crimp or flute the edges to seal the bottom and top crusts together. To pinch the edges, place your index finger on the inside of the crust and use your other index finger on the outside of the crust, to make a ruffle. Pinch the top and bottom crusts together as you make the ruffle, to seal the pie.
- Cut a few small holes or use a fork to place holes in the top crust for venting, unless doing lattice for the top crust.
- Whisk one egg and then brush the top and sides of the crust.
- Bake for about 30-35 minutes until the crust is golden brown. If the edges of the crust begin to brown before the center, cover the edges with foil so they don't burn, and allow the pie to continue baking until the center crust is done.
Nutrition Facts : ServingSize 1 slice, Calories 253 kcal, Carbohydrate 42 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 28 mg, Sodium 242 mg, Fiber 3 g, Sugar 24 g, UnsaturatedFat 5 g
APPLE PIE DUMP CAKE RECIPE
A ridiculously easy dessert recipe that requires only 4 ingredients and no virtually no preparation. Simply dump the ingredients in the baking dish and put it in the oven!
Provided by Make Your Meals
Categories Desserts
Time 43m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees and spray a 9x13 pan with non-stick spray. Put apple pie filling into the pan and cover the bottom evenly. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Cover the top evenly with apple pie spice. Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake is browned. Let cool for a few minutes and scoop out the dump cake and serve with whipped cream or ice cream if desired.
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- Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F.
- Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil. Reduce heat and continue simmering 3 minutes, whisking frequently then remove from heat.
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