Apple Pie Cheese Ball Recipes

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HEART SMART APPLE-CHEESE BALLS



Heart Smart Apple-Cheese Balls image

Looking for an easy appetizer using Bisquick Heart Smart® mix? Then try these tasty cheese balls that are made with apple and baked to perfection.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h30m

Yield 48

Number Of Ingredients 6

1 3/4 cups Bisquick Heart Smart® mix
1/2 cup applesauce
1/2 cup finely chopped peeled apple
1/4 cup milk
2 teaspoons chopped fresh parsley
2 cups shredded reduced-fat Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F. Lightly spray 15x10x1-inch pan with cooking spray. In large bowl, stir all ingredients until well blended, using hands if necessary.
  • Drop mixture by rounded teaspoonfuls about 1 1/2 inches apart in pan.
  • Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. Serve warm.

Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 95 mg, Sugar 1 g, TransFat 0 g

APPLE CHEESE BALL



Apple Cheese Ball image

This is an adorable little appetizer that's fun to make, fun to show off, and fun to eat. And it's tasty to boot. I understand this came from Southern Living, October 1998. Be sure to soften the cream cheese beforehand for ease of processing.

Provided by Jessica Em

Categories     Spreads

Time 2h30m

Yield 1 ball

Number Of Ingredients 7

8 ounces white cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
1 teaspoon garlic powder
1/8 teaspoon ground red pepper
paprika
1 cinnamon stick
1 bay leaf

Steps:

  • Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
  • Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
  • Coat ball heavily with paprika; cover and chill 1 hour.
  • Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers.

Nutrition Facts : Calories 1715.7, Fat 154.3, SaturatedFat 97.7, Cholesterol 487.6, Sodium 2080.6, Carbohydrate 11.1, Fiber 0.3, Sugar 2.3, Protein 74.1

CARAMEL APPLE CHEESE BALL



Caramel Apple Cheese Ball image

One of my favorite treats is caramel and apples, most usually just the store-bought caramel will do. I'm not terribly fussy when it comes to something like that. However, if I'm entertaining, which I used to do quite a bit, I want to go a bit farther than a tub of dip and a cut-up apple. This was delicious and when I read the recipe in gourmet class, could NOT wait to try it. The first time I got to sample it, I didn't make it; the girl next to me did. She didn't like it. I told her she was nuts. It's a bit unusual for a cheese ball, but hey, who says the norm is always the way to go?? The cheeseball is an alternative to "straight" dipping apples. I like to drizzle the caramel on top of the nuts when serving. I have also just spread the mixture on a graham cracker and topped with an apple slice. It's up to you to use the caramel. Passive time is refrigerator time, but is very approximate.

Provided by Redneck Epicurean

Categories     Spreads

Time 1h10m

Yield 1 cheese ball

Number Of Ingredients 7

8 ounces cream cheese, softened
1 cup finely diced tart apple
1 (8 ounce) can crushed pineapple, drained VERY well
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup chopped pecans, divided
1 (12 1/4 ounce) jar smuckers caramel ice cream topping, if desired

Steps:

  • In a mixing bowl, combine cream cheese, apple, pineapple and spices. Blend well.
  • Add 1/2 cup pecans; blend well.
  • Form into a ball and roll in remaining pecans to coat. Drizzle with caramel, if desired.
  • Refrigerate until firm.

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