APPLE NUT CAKE WITH RUM SAUCE
Special occasions call for wonderful recipes like this. The simple-to-make rum sauce nicely complements the apple cake.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings (2 cups sauce).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the apples and sugar. Let stand for 30 minutes. , Preheat oven to 350°. In a small bowl, whisk the eggs, oil and almond extract. Add to apple mixture and toss to coat. Combine the flour, baking powder, salt and cinnamon; stir into apple mixture just until moistened. Stir in pecans. , Transfer to a greased 11x7-in. baking dish. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. , For sauce, in a small saucepan, melt butter. Stir in the sugar, flour and salt until smooth. Gradually add water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in extracts. Serve with warm cake.
Nutrition Facts : Calories 658 calories, Fat 29g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 502mg sodium, Carbohydrate 98g carbohydrate (72g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE NUT CAKE WITH RUM SAUCE
Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract.
Provided by Ann
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 2 cups flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, cream 2 cups sugar and 1 cup margarine until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla, 1/2 teaspoon butter flavoring and 2 tablespoons water. Beat in the flour mixture, stirring just until incorporated. Finally, stir in chopped apples and pecans.
- Pour batter into prepared 9x13 inch pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Rum Sauce: In a small saucepan, combine 1 cup water and 1/2 cup margarine. Bring to a boil. Mix 1 cup sugar, 2 teaspoons flour and 1/8 teaspoon salt and stir into the saucepan. Bring sauce to a boil, stir in 2 teaspoons vanilla, 1/4 teaspoon butter flavoring and 2 teaspoons rum flavoring. Pour sauce over the cake and serve.
Nutrition Facts : Calories 259 calories, Carbohydrate 29.1 g, Cholesterol 15.5 mg, Fat 15.3 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 303.3 mg, Sugar 19.5 g
APPLE PIE CAKE WITH BUTTER-RUM SAUCE
My husband and I stopped while on vacation down south at a small restaurant off the beaten path and fell in love with the dessert that was included with our meal. I had to ask about it and the waitress was very helpful, but stopped short about the recipe. After vacation I came home and after several tries I have finally perfected...
Provided by Teresa Malkemus
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Cream butter, gradually add sugar, beating well at medium speed.
- 2. Add egg; beat until blended.
- 3. Combine flour, salt, and cinnamon; mix well.
- 4. Add to creamed mixture; beat on low speed until smooth.
- 5. Stir in water and vanilla.
- 6. Fold in apples and pecans, spoon into greased and floured 9x9" baking dish.
- 7. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
- 8. Serve warm or cold with Butter-Rum Sauce and a dollop of whipped cream.
- 9. BUTTER RUM SAUCE
- 10. Combine brown sugar, sugar, butter and whipping cream in small saucepan.
- 11. Bring to a boil, and cook 1 minute.
- 12. Remove from heat and stir in rum.
APPLE PIE CAKE WITH RUM BUTTER SAUCE
Make and share this Apple Pie Cake with Rum Butter Sauce recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer.
- Add egg and beat until blended.
- Combine flour, salt cinnamon and nutmeg and mix well.
- Add to creamed mixture.
- Beat on low speed until smooth.
- Stir in water and vanilla.
- Fold in apples and pecans and spoon into a greased and floured 9 inch pie pan.
- Bake at 350*F for 45 minutes until a toothpick inserted in the center comes out clean.
- For sauce; combine brown sugar, sugar, butter, butter and cream in a small saucepan and mix well.
- Bring to a boil and cook for 1 minute.
- Stir in rum.
- Serve warm or at room temperature with cake and whipped cream.
GOLDEN APPLE PIE WITH RUM SAUCE
Make and share this Golden Apple Pie With Rum Sauce recipe from Food.com.
Provided by icetea
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F.
- Combine apples with brown sugar, flour, spices and salt.
- Place in a 9-inch pastry lined pie plate.
- Flute edges of crust.
- Sprinkle apples with nuts and rum; dot with butter.
- Roll out remaining pastry.
- Cut into 3/4-inch strips.
- Arrange strips in a lattice pattern, atop of pie.
- Bake for 50 to 60 minutes or until apples are tender.
- Cover top of pie with foil part way through baking time to prevent over browning of crust.
- Serve with Rum Sauce.
- RUM SAUCE: combine sugar, water cinnamon in medium size saucepan.
- Bring to a boil.
- Boil 5 minutes over medium high heat, stirring constantly.
- Gradually, blend together cornstarch and cold water.
- Stir into hot sugar mixture.
- Cook and stir until thickened.
- Stir in rum; cool slightly.
- Serve warm with pie.
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