Apple Pie Bread Pudding Recipe By Tasty

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APPLE PIE FROM SCRATCH RECIPE BY TASTY



Apple Pie From Scratch Recipe by Tasty image

Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream

Provided by Alix Traeger

Categories     Bakery Goods

Time 1h

Yield 8 servings

Number Of Ingredients 14

2 ½ cups flour
1 teaspoon salt
1 ½ sticks butter, 1 1/2 sticks, cold, cubed
8 tablespoons ice water, or as needed
2 ½ lb granny smith apple, cored, sliced, peeled
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
1 scoop vanilla ice cream

Steps:

  • In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
  • Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
  • Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
  • Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
  • Peel the apples, then core and slice.
  • In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
  • Mix until combined and all apples are coated. Refrigerate.
  • Preheat the oven to 375°F (200°C).
  • On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
  • Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
  • Pour in apple filling mixture and pat down.
  • Roll the other half of the dough on top.
  • Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
  • Brush the pie with the beaten egg and sprinkle with the sugar.
  • Cut four slits in the top of the pie to create a vent.
  • Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
  • Allow to cool completely before slicing.
  • Top with ice cream and serve.
  • Enjoy!

Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams

APPLE PIE BREAD PUDDING RECIPE BY TASTY



Apple Pie Bread Pudding Recipe by Tasty image

Here's what you need: bread, eggs, milk, vanilla extract, cinnamon, granny smith apples, brown sugar, cornstarch, vanilla ice cream, caramel sauce

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 10

6 slices bread
3 eggs
½ cup milk
1 teaspoon vanilla extract
1 tablespoon cinnamon
3 granny smith apples, peeled and chopped
1 cup brown sugar
3 tablespoons cornstarch
vanilla ice cream
1 cup caramel sauce

Steps:

  • Preheat oven to 350°F (175°C).
  • Slice the bread into ½ inch (1 cm) cubes.
  • In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
  • Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
  • Spread the bread evenly in a 9-inch (23-cm) round baking pan.
  • In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
  • Spread the apples evenly on top of the bread.
  • Bake for 40 minutes, until edges are brown.
  • Cool, slice, then serve with vanilla ice cream and caramel sauce!
  • Enjoy!

Nutrition Facts : Calories 554 calories, Carbohydrate 118 grams, Fat 8 grams, Fiber 5 grams, Protein 9 grams, Sugar 90 grams

BREAD PUDDING APPLE PIE



Bread Pudding Apple Pie image

A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.

Provided by MBSLACK14

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 13

3 eggs
1 cup applesauce
½ cup vanilla fat-free yogurt
½ cup white sugar
½ cup brown sugar
½ cup rolled oats
1 teaspoon ground cinnamon
3 cups bread cubes
2 apples - peeled, cored and chopped
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
1 (9 inch) unbaked 9 inch pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
  • In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
  • Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 67.3 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 270.6 mg, Sugar 42.6 g

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