Apple Pie Bread Recipes
APPLE PIE BREAD
Filled with fall apples, studded with pecans and dried cranberries, and crowned with a sweet streusel topping, this Apple Pie Bread is what breakfast dreams are made of!
Provided by Jamie Lothridge
Categories Quick Bread
Time 1h30m
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Spray a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter on medium-high speed for about 30 seconds.
- Add in sugars and mix until well combined.
- Add buttermilk and baking powder; beat until combined.
- Add eggs and vanilla; beat until thoroughly incorporated.
- In a medium bowl, combine flour, apple pie spice and salt, whisk until combined.
- Slowly add the flour mixture to the bowl and mix on low speed until just incorporated.
- Fold in apples, pecans and cranberries.
- Spoon batter into prepared pan; spread evenly. Prepare the streusel topping.
- In a small bowl, combine brown sugar, flour and apple pie spice. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in pecans. Spoon streusel topping over the batter, pressing them gently into the batter.
- Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing.
Nutrition Facts : Calories 359 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 slice, Sodium 198 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
APPLE PIE BREAD
This bread is so good, you'll make it over and over again.
Provided by The Southern Lady
Categories bread
Time 1h20m
Number Of Ingredients 17
Steps:
- Whisk together the flour, salt and baking soda in a large bowl. Add white sugar, melted butter, vanilla extract, sour cream, buttermilk and eggs. Mix well with a spoon. Fold in shredded apples. Spray a 9 x 5 bread pan with cooking spray and add the batter.
APPLE PIE BREAD
A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.
Provided by Tuula
Categories Bread Quick Bread Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
- Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 44.7 g, Cholesterol 17.9 mg, Fat 3.7 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 333.2 mg, Sugar 19.8 g
QUICK APPLE PIE BREAD
Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!
Provided by Amber
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
- In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 66.9 g, Cholesterol 86 mg, Fat 25.6 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 12.6 g, Sodium 418.3 mg, Sugar 28.6 g
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APPLE PIE BREAD | BETTER HOMES & GARDENS
From bhg.com
4/5 (84)
Calories 326 per serving
Servings 14
- Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sugar until combined. Add buttermilk and baking powder; beat until combined. Add eggs and vanilla; beat until combined. Add flour and salt; beat until combined. Stir in apple, nuts, and raisins.
- Spoon batter into prepared pan; spread evenly. Sprinkle Streusel-Nut Topping over batter. Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing. Makes 1 loaf (14 servings).
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Calories 344 per serving
Category Dessert
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4.5/5 (25)
Total Time 1 hr 33 mins
Category All Recipes
Calories 242 per serving
- Preheat oven to 350F. Spray one 9x5-inch loaf pan very well with floured cooking spray or grease and flour the pans; set aside.
- Crumble Topping - To a medium bowl, add the melted butter, 1/3 cup flour, sugars, cinnamon salt, and fluff very lightly with a fork to combine until small marbles and pebbles form. Tip - You are not ‘stirring’, you are fluffing lightly and gently. If the topping is very wet and is not fluffing into small pebbles and marbles and is more like wet sand, add additional flour up to 1/2 cup total, or as necessary, to create a streusel; set aside.
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4.9/5 (90)
Calories 439 per serving
Category Bread
- Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
- Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
- For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
- Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)
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From spendwithpennies.com
4.8/5 (35)
Calories 192 per serving
Category Snack
- With mixer on medium, cream white sugar, remaining brown sugar and butter until fluffy. Mix in applesauce (if using), beaten eggs and vanilla.
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From sparklestosprinkles.com
4.5/5 (2)
Calories 208 per serving
Estimated Reading Time 3 mins
- In a large mixing bowl, add the apple pie filling. Mash the pieces of apple with a fork, breaking them into smaller pieces. The smaller the pieces, the less apple chunks you will see in your bread.
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From eatingwell.com
5/5 (5)
Total Time 2 hrs 15 mins
Category Breakfast Recipes With Yogurt
Calories 253 per serving
- Stir granulated sugar, yogurt and eggs together in a large bowl until well combined. Add applesauce, vanilla and 6 tablespoons melted butter; stir well to combine and set aside.
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