Apple Pie Blondies Recipes
BLONDE APPLE BROWNIES
Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!
Provided by herbalady
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.3 g, Cholesterol 57.3 mg, Fat 13.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 134 mg, Sugar 33.4 g
APPLE PIE CRUMBLE BLONDIES RECIPE BY TASTY
Here's what you need: butter, brown sugar, sugar, cinnamon, flour, flour, cinnamon, nutmeg, salt, baking soda, unsalted butter, brown sugar, maple syrup, egg, vanilla extract, apples, lemon juice
Provided by Julie Klink
Categories Desserts
Yield 9 blondies
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the butter, brown sugar, sugar, cinnamon and flour. Use a fork incorporate all of the ingredients until a coarse crumb forms. Chill until ready to use.
- In a bowl, add the flour, cinnamon, nutmeg, salt, and baking soda, stir to combine.
- In a large bowl, add the butter, sugar, and maple syrup. Whisk until fully incorporated,
- Add the egg and vanilla to the bowl with the butter and mix until fully incorporated.
- Add half of the flour mixture, and mix until just combined. Add the second half of the flour mixture and mix until there are streaks of flour still showing, making sure to not overmix.
- Pour the lemon juice over the apples then gently fold the apples into the batter.
- Spread batter evenly into a greased 9-inch (23 cm) square cake pan.
- Sprinkle crumble mixture over the top, creating different size crumble pieces by squeezing some small clumps together in your hands for varying texture.
- Bake for 25 minutes, or until toothpick comes out clean, cover with foil the last 5 minutes to prevent the top from over baking.
- Let cool for about 20 minutes, slice and serve.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 52 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, Sugar 25 grams
APPLE BLONDIES
Delicious and easy 'blonde' brownies that are dense and super moist thanks to the use of crisp, chopped apples. Bring the recipe along... they'll be asking for it!
Provided by OISELLE2000
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 23 g, Cholesterol 29.1 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 92.6 mg, Sugar 14.7 g
17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 33m
Number Of Ingredients 4
Steps:
- Prepare the apples.
- Boil water and sugar to dissolve the sugar.
- Add the apples to the pot and cook covered for 1 hour.
- Mash the apples to the consistency you desire or use an immersion blender.
Nutrition Facts : Calories 175 kcal, ServingSize 1 serving
APPLE PIE BLONDIES
The perfect cross between a blond brownie and apple pie...moist, yet hints of sweet cinnamon-y crunch from the sprinkling of cinnamon sugar on top. The recipe can be found here: http://lobsterandfishsticks.com/2009/10/01/apple-pie-blondies/ They were a real hit with my husband's co-workers!
Provided by ChefMamaBlogger
Categories Bar Cookie
Time 45m
Yield 18 blondies, 18 serving(s)
Number Of Ingredients 10
Steps:
- mix ingredients (all but last two) in the order listed - batter will be very thick - mix until all dry ingredients are incorporated, but try not to over mix, and fold in apples as gently as possible.
- press batter down into a greased 9 X 13 pan with the back of a large spoon to even out.
- sprinkle with cinnamon sugar evenly.
- bake at 350 for 30-35 minutes, until just beginning to brown on top.
- allow to cool before cutting to prevent crumbling.
Nutrition Facts : Calories 225, Fat 12.8, SaturatedFat 1.1, Cholesterol 20.7, Sodium 41.2, Carbohydrate 26.4, Fiber 0.8, Sugar 16.7, Protein 1.9
More about "apple pie blondies recipes"
APPLE CRISP BLONDIES - THE RECIPE REBEL
From thereciperebel.com
5/5 (9)Total Time 1 hrCategory DessertCalories 385 per serving
- Line an 8x8" pan with parchment paper and spray with non stick spray. Preheat oven to 350 degrees F.
- For the blondies:In a large bowl, melt the butter. Stir in sugar. Stir in remaining ingredients (through flour). Spread into prepared pan.
- For the topping:Combine apples, brown sugar, flour, and cinnamon in the same bowl you used to make the blondies. Microwave for 5 minutes on high. Stir and set aside.
EASIER THAN PIE SALTED CARAMEL APPLE PIE BLONDIES
From carlsbadcravings.com
Reviews 7Total Time 1 hr 5 minsEstimated Reading Time 6 mins
- Streusel: In a medium bowl, mix together flour, brown sugar, oats and cinnamon. Cut in butter until crumbly with pastry cutter or two knives/forks (this will take a at least 5 minutes). Stir in pecans. Refrigerate until ready to use.
- Blondie Base: Spray a 9x13 baking dish with nonstick baking spray or to easily remove blondies, line baking dish with overhanging foil or parchment paper and spray with nonstick spray. Set aside.
- Whisk flour, baking powder and salt together in medium bowl; set aside. Whisk sugar and melted butter in a separate medium bowl until combined. Mix in eggs and vanilla until well combined. Using a rubber spatula, fold flour mixture into egg mixture just until combined. Do not overmix. Pour into prepared baking dish and bake at 350 degrees F for 10 minutes.
APPLE PIE BLONDIES - WILL COOK FOR SMILES
From willcookforsmiles.com
4.5/5 (4)Total Time 45 minsCategory DessertCalories 300 per serving
LANE’S HOMEMADE APPLE PIE BLONDIES
From lanesbbq.com
5/5 (1)Category Blondie / DessertServings 4Total Time 30 mins
- Place a sheet of parchment paper in an 8x8 glass dish (could also just grease the dish with butter).
EASY APPLE BLONDIES – RECIPE FROM YUMMIEST FOOD …
From yummiestfood.com
APPLE PIE BLONDIES {GLUTEN-FREE & DAIRY-FREE OPTION ...
From mamaknowsglutenfree.com
Ratings 6Category DessertCuisine AmericanTotal Time 40 mins
- Spray the 8x8 square baking pan with gluten-free non-stick cooking spray or line the baking pan with parchment paper and coat the bottom and sides with gluten-free nonstick cooking spray or butter.
- Peel, core and dice apples into small pieces. I like to use my apple slicer. (photo 1) In a small pan add butter, apples, brown sugar, cinnamon, and vanilla. Cook over medium heat until butter and sugar is melted. Stir the diced apples to fully coat the apples in the butter sauce. Allow the butter sauce to come to a slight boil for a few minutes. When the apples will become soft, remove from heat. (photo 2)
APPLE BLONDIES - ANNIE'S NOMS
From anniesnoms.com
Estimated Reading Time 6 minsTotal Time 40 mins
- Place chopped apple into a medium sized bowl and pour over lemon juice. Toss to coat the apple in lemon juice and leave to one side.
- Place sugars, egg and vanilla extract into a large bowl and whisk until well combined and smooth.
- Gradually pour in the melted butter, whisking while you add it in, until the mixture is smooth and pale.
APPLE BLONDIES- NO FLOUR AND LOW CARB! - THE BIG MAN'S …
From thebigmansworld.com
5/5 (88)Total Time 30 minsCategory DessertCalories 105 per serving
- In a large mixing bowl, combine all the ingredients and mix very well until a very thick batter is formed.
- Transfer to the greased baking dish and top with the granulated sweetener of choice. Bake in the oven for 30 minutes, or until the tops are golden.
CINNAMON SUGAR APPLE BLONDIES RECIPE - NUM'S THE WORD
From numstheword.com
4.5/5 (388)Calories 254 per serving
APPLE BLONDIES WITH CARAMEL | VEGAN APPLE BARS - BIANCA ...
From biancazapatka.com
4.9/5 (35)Calories 430 per servingCategory Cake, Dessert, Snack, Snacks
- Peel and chop the apples. Add to a bowl with sugar and cinnamon. Toss to combine. (Optionally, you can cook them in 2-3 tbsp water over medium heat until slightly softened, about 3-5 minutes).
- Preheat oven to 355°F (180°C). Lightly grease an 11x7-inch (or similar size) baking pan and line the bottom with parchment paper, leaving an overhang on the sides (*as shown in the step-by-step pictures above).
BROWN BUTTER APPLE BLONDIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (98)Category Dessert
- I recommend browning the butter for the blondies and icing first. You can brown the butter for both the blondies AND the icing together. Once it’s all browned, set 4 Tablespoons (2 liquid ounces) aside for the icing in step 8. The rest (8 liquid ounces) is for the blondie batter, used in step 6.
- Slice the butter into pieces and place in a light-colored skillet. (Light colored helps you determine when the butter begins browning.) Melt the butter over medium heat, stirring constantly. Once melted, the butter will begin to foam. Keep stirring. After 5-8 minutes, the butter will begin browning and you’ll notice lightly browned specks begin to form at the bottom of the pan. You will smell a nutty aroma. See photo and video above for a visual. Once browned, immediately remove from heat, pour into a heat-proof bowl, and set aside until ready to use.
- Meanwhile, return the pan to the stove. (No need to rinse out!) Add the apples, maple syrup/brown sugar, and cinnamon. Stir and cook over medium heat until apples have slightly softened, about 3-5 minutes. Set apples aside.
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished blondies out (makes cutting easier!). Set aside.
CARAMEL APPLE BLONDIE PIE RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (44)Total Time 4 hrs 30 mins
- Peel apples, and cut into 1/4-inch-thick wedges. Toss with 2 Tbsp. flour and 1/2 cup brown sugar in a large bowl. Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture, and sauté 15 minutes or until apples are tender and liquid is thickened. Remove from heat; cool completely (about 30 minutes).
- Meanwhile, preheat oven to 350°. Melt remaining 3/4 cup butter. Stir together 1 1/2 cups flour and next 2 ingredients in a large bowl. Add eggs, bourbon, 3/4 cup melted butter, and remaining 1 1/2 cups brown sugar, stirring until blended. Stir in pecans.
- Fit piecrust into a 10-inch cast-iron skillet, gently pressing piecrust all the way up the sides of skillet. Spoon two-thirds of apple mixture over bottom of piecrust, spreading and gently pressing apple slices into an even layer using the back of a spoon. Spoon batter over apple mixture; top with remaining apple mixture.
- Place pie on lower oven rack, and bake at 350° for 1 hour and 10 minutes to 1 hour and 20 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Remove from oven; cool pie completely on a wire rack.
APPLE CINNAMON BLONDIES • BAKERITA
From bakerita.com
5/5 (4)Total Time 45 minsEstimated Reading Time 3 mins
- Preheat oven to 350°F. Line an 8-by-8-inch pan with aluminum foil or parchment paper and spray with cooking spray; set aside.
- In a small skillet, melt 1 tablespoon of butter. Add 2 tablespoons brown sugar and cut apples. Stir to combine. Let simmer together on low heat for about 5 minutes, until apples are slightly softened. Set aside to cool while you prepare blondie batter.
- Melt 1/2 cup butter in the microwave. Combine remaining brown sugar and melted butter in a large bowl and whisk to combine. Add the egg, vanilla, and whisk to combine. Add the flour, salt, and stir until just combined, taking care not to over-mix. Fold in the cinnamon chips and apples. Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife.
- Bake for 30 to 40 minutes, or until the bars are set and a toothpick inserted into the center comes out clean. The edges will be slightly pulling away from sides of pan.
HEALTHY APPLE PIE BLONDIES (SUGAR FREE, LOW FAT, GLUTEN ...
From dessertswithbenefits.com
5/5 (2)Category DessertCuisine Bars, Blondies & BrowniesCalories 140 per serving
- Preheat the oven to 350 degrees Fahrenheit and line an 8" brownie pan with parchment paper both ways.
- In a small bowl, whisk together the brown rice flour, oat flour, pumpkin pie spice, baking powder, and salt.
- Dump the dry ingredients into the wet ingredients and fold together until completely even. Add the apple and fold again.
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From pastryandbeyond.com
4.2/5 (4)Total Time 45 minsCategory DessertCalories 119 per serving
- Preheat the oven to 350°F/177°C (325°F/165°C fan). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.
- Peel, core and chop the apple into almost 0,4-0,6 inch (1-1,5 cm) pieces. Put the chopped apples into a small bowl and toss with lemon juice, cinnamon, nutmeg and sugar. Set aside.
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5/5 (2)Estimated Reading Time 3 minsCategory Blondies, Desserts
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