Apple Pie Bath Salts Recipes

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OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

"APPLE PIE" BATH SALTS



Treat yourself and also make this as a gift. I did not give amounts of the fragrance oil, just add them by "smell" Use the layering technique, don't make it too wet with the oils because the layers will become the same color then, or just mix it all together. The salts will have a light golden brown color.

Provided by PetsRus

Categories     Bath/Beauty

Time 1h10m

Yield 1 batch bath salts

Number Of Ingredients 6

6 cups sea salt
1 cup baking soda
apple fragrance oil
cinnamon fragrance oil
vanilla fragrance oil
2 -3 teaspoons ground cinnamon

Steps:

  • Put the salt and the baking soda in a large glass bowl, mix well, add the fragrances.
  • If you want to layer the salt in jars take half of the salt out and put in another bowl so that stays white.
  • Add the cinnamon to the other half and mix well.
  • Cover the bowl and leave for an hour.
  • Uncover and take a good sniff, you can adjust the smell and add some more fragrance.
  • Put in jars, when layering, slightly tilt the jar, scoop a few spoonfulls white, then the cinnamon and so on.
  • Top the lid with nice wrapping paper or cotton, tie a string around and attach a label.
  • Use several spoonfulls for a bath.

Nutrition Facts : Calories 11.9, Fat 0.1, Sodium 731056.4, Carbohydrate 3.6, Fiber 2.5, Sugar 0.1, Protein 0.2

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