Apple Pie 63 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE PIE '63



Apple Pie '63 image

Perfect for large gatherings, this caramel, cream cheese and apple pie was a favorite of our taste panel testers.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h30m

Yield 18

Number Of Ingredients 18

28 caramels, unwrapped
1/2 cup half-and-half or evaporated milk
2 1/2 cups Pillsbury BEST® All Purpose, Unbleached or Self Rising Flour*
1/4 cup sugar
1 1/2 teaspoons salt
1/2 cup margarine or butter
1/4 cup oil
1/4 cup water
1 egg, beaten
6 cups sliced peeled apples (about 6 medium)
1 cup sugar
1/3 cup Pillsbury BEST® All Purpose or Unbleached Flour
1 to 2 teaspoons grated lemon peel
2 tablespoons lemon juice
1 (8-oz.) pkg. cream cheese, softened
1/3 cup sugar
1 egg
1/3 cup chopped nuts

Steps:

  • Heat oven to 375°F. In small saucepan, combine caramels and half-and-half; cook over low heat, stirring occasionally, until caramels are melted. Keep warm.
  • Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 1/2 cups flour, 1/4 cup sugar and salt. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Add oil, water and egg; mix well. Press crust mixture evenly in bottom and up sides of ungreased 15x10x1-inch baking pan.
  • In large bowl, combine all apple filling ingredients; toss lightly. Spoon into crust-lined pan. Drizzle warm caramel sauce over apples.
  • In small bowl, combine all topping ingredients except nuts; beat until smooth. Spoon over apples, spreading slightly. Sprinkle with nuts.
  • Bake at 375°F. for 35 to 45 minutes or until light golden brown. Cool. Cut into squares. Store in refrigerator.

Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1/18 of Recipe, Sodium 320 mg, Sugar 31 g

APPLE PIE



Apple Pie image

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

Steps:

  • Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE PIE '63



Apple Pie '63 image

My mom used to make this recipe and it was always a welcome treat. I love it!

Provided by Laura Mattingly

Categories     Other Desserts

Time 45m

Number Of Ingredients 21

28 caramels, unwrapped
1/2 c half and half
CRUST:
2 1/2 c unbleached white flour
1/4 c sugar
1 1/2 tsp salt
1/2 c butter
1/4 c oil
1/4 c water
1 egg, beaten
APPLE FILLING:
6 c sliced, peeled apples (about 6)
1 c sugar
1/3 c flour
1-2 tsp grated lemon peel
2 Tbsp lemon juice
TOPPING:
8 oz package cream cheese, softened
1/3 c sugar
1 egg
1/3 c chopped nuts

Steps:

  • 1. Heat oven to 375*
  • 2. Heat all caramel sauce ingredients till caramels are melted. Keep warm.
  • 3. In large bowl, combine flour, sugar and salt. Cut in butter till coarse crumbs. Add oil, water and egg; mix well. Press into 15x10x1 baking pan.
  • 4. Combine all apple ingredients, toss lightly. Spoon into crust-lined pan. Drizzle warm caramel sauce over apples.
  • 5. Combine all topping ingredients into bowl; except nuts. Beat till smooth. Spoon over apples, spreading a little. Sprinkle with nuts. Bake at 375* for 35-45 minutes or till light golden brown.

APPLE PIE '63



Apple Pie '63 image

Number Of Ingredients 22

CARAMEL SAUCE
28 caramels, unwrapped
1/2 cup half-and-half or evaporated milk
CRUST
2 1/2 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons salt
1/2 cup margarine or butter
1/4 cup oil
1/4 cup water
1 egg, beaten
APPLE FILLING
6 cups sliced peeled apples (about 6 medium)
1 cup sugar
1/3 cup all-purpose flour
1 to 2 teaspoon grated lemon peel
2 tablespoons lemon juice
TOPPING
1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1/3 cup chopped nuts

Steps:

  • Heat oven to 375°F. In small saucepan, combine caramels and half-and-half cook over low heat, stirring occasionally, until caramels are melted. Keep warm.In large bowl, combine 2 1/2 cups flour, 1/4 cup sugar and salt. Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Add oil, water and egg mix well. Press crust mixture evenly in bottom and up sides of ungreased 15 x 10 x 1-inch baking pan.In large bowl, combine all apple filling ingredients toss lightly. Spoon into crust-lined pan. Drizzle warm caramel sauce over apples.In small bowl, combine all topping ingredients except nuts beat until smooth. Spoon over apples, spreading slightly. Sprinkle with nuts.Bake at 375°F. for 35 to 45 minutes or until light golden brown. Cool. Cut into squares. Store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving: Calories 360 Protein 5g Carbohydrate 49g Fat 17g Sodium 320mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CANADIAN APPLE PIE



Canadian Apple Pie image

An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!

Provided by maplegal

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

1 pastry for a 9-inch double crust pie
3 tablespoons cornstarch
2 tablespoons white sugar, or to taste
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
5 cups apple - peeled, cored, and sliced
¾ cup pure maple syrup
1 egg
1 egg yolk
½ teaspoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
  • Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
  • Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
  • Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.

Nutrition Facts : Calories 382 calories, Carbohydrate 56.2 g, Cholesterol 48.9 mg, Fat 16.4 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.9 mg, Sugar 28.1 g

APPLE PIE



Apple Pie image

This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.

Provided by Lisa H.

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 10

¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
  • Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
  • Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
  • Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g

APPLE PIE



Apple Pie image

Baking a pie from scratch takes a little patience, but watching your friends and family enjoy the results makes it all worthwhile.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 6h

Number Of Ingredients 8

1/4 cup all-purpose flour (spooned and leveled), plus more for rolling dough
1 recipe (2 disks) Basic Pie Dough for Apple Pie
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
4 pounds (8 to 10) apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons unsalted butter, cut into small pieces

Steps:

  • Lightly flour a large piece of waxed paper; place a disk of dough in center. Rolling from center outward, form into a 12-inch circle. (Use paper to rotate dough, and flour rolling pin and paper as necessary to prevent sticking.) Transfer dough (still on paper) to a baking sheet; cover and refrigerate. Repeat with second disk of dough.
  • Preheat oven to 450 degrees with a rack set in lowest position. Remove first circle of dough from refrigerator; wrap around rolling pin (discarding paper), and carefully unroll over a 9-inch pie plate. Gently lift edges and lower dough into the pie plate so it hugs bottom and sides. Avoid stretching the dough, which will make it shrink during baking. Refrigerate.
  • Place lemon juice in a large bowl. Peel, core, and cut apples into 1/4-inch-thick slices; halve crosswise, and add to lemon juice (to keep them from turning brown) as you work. Add sugar, flour, cinnamon, and salt; toss to combine.
  • Remove dough-lined pie plate from refrigerator. Fill with apple mixture, gently packing apples and mounding slightly in center; dot with butter. Lightly brush rim of pie shell with water. Remove remaining circle of dough from refrigerator. Lay over apples; press along moistened rim to seal. Using kitchen shears, trim overhang to 1 inch.
  • With floured fingers, fold overhang under itself to form a thick rim; pinch between thumb and forefinger to form a uniform edge around the rim of the pie plate.
  • To crimp edges: With thumb and index finger of one hand, gently press dough against knuckle of other hand; continue around pie. (Deep indentations anchor dough on rim and prevent it from sliding down sides of pie plate during baking.)
  • With a floured paring knife, cut 5 to 6 slits in top of pie, radiating from center; place pie plate on a rimmed baking sheet. Bake 20 minutes; reduce heat to 375 degrees and bake until crust is golden and juices are bubbling, 50 to 60 minutes more. If edges brown too quickly, cover with aluminum foil. Cool completely, at least 6 hours, before serving.

More about "apple pie 63 recipes"

APPLE PIE ’63 (GLUTEN FREE) | TASTY KITCHEN: A HAPPY …
apple-pie-63-gluten-free-tasty-kitchen-a-happy image
Preparation. Prepare pastry: In a medium bowl whisk together tapioca flour, almond flour, 3/4 cup white rice flour, sorghum flour, xanthan gum, 1/4 cup sugar and salt. Cut in butter until fine. In a small bowl whisk together olive oil, water, …
From tastykitchen.com


APPLE PIE RECIPES - ALLRECIPES.COM
apple-pie-recipes-allrecipescom image
Sour Cream Apple Pie Deluxe. 370 Ratings. Mini Apple Pies. 25 Ratings. Appeltaart (Dutch Apple Tart) 5 Ratings. Mom's Cranberry Apple Pie. 59 Ratings. Apple Crumble Pie.
From allrecipes.com


APPLE PIE '63 - THE DAILY MEAL
Add oil, water and egg; mix well. Press crust mixture evenly in bottom and up sides of ungreased 15x10x1-inch baking pan. In large bowl, combine all apple filling ingredients; toss lightly. …
From thedailymeal.com
4.5/5
  • In small saucepan, combine caramels and half-and-half; cook over low heat, stirring occasionally, until caramels are melted. Keep warm.
  • Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 1/2 cups flour, 1/4 cup sugar and salt. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Add oil, water and egg; mix well. Press crust mixture evenly in bottom and up sides of ungreased 15x10x1-inch baking pan
  • In large bowl, combine all apple filling ingredients; toss lightly. Spoon into crust-lined pan. Drizzle warm caramel sauce over apples.


APPLE PIE 63 RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Apple Pie 63 Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, ... Tamale Pie Recipe Vegetarian ...
From recipeschoice.com


APPLE PIE RECIPES - BETTYCROCKER.COM
Apple Pie Recipes. Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. Whether you prefer doing everything from scratch or getting a …
From bettycrocker.com


FRENCH CRANBERRY-APPLE PIE RECIPE - PILLSBURY.COM
2022-04-18 Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. 2. In large bowl, gently mix apples and cranberries. In small bowl, mix …
From pillsbury.com


UPSIDE DOWN APPLE PIE - MEL'S KITCHEN CAFE
2022-11-10 Preheat oven to 375 degrees F. Line a 9- or 9.5-inch deep pie plate with parchment paper or heavy duty foil. Grease with cooking spray (important!). In a small bowl, stir together …
From melskitchencafe.com


BEST APPLE BUTTER PIE RECIPE - HOW TO MAKE APPLE BUTTER PIE
2022-11-08 Step 1 Reduce oven temperature to 375°. In a large bowl, whisk apple butter, milk, and eggs until smooth. Add cinnamon, vanilla, cloves, and nutmeg and whisk to combine. Step …
From delish.com


OUR 15 BEST APPLE PIE RECIPES OF ALL TIME ARE PERFECT FOR ANY SEASON
2021-11-10 Regina. Swedish apple pie might be the easiest pie you ever make since it doesn't have a traditional crust. Instead, the batter comes together to make a cinnamon crust with …
From allrecipes.com


BEST APPLE STACK PIE RECIPE - HOW TO MAKE DOLLY PARTON …
2022-11-07 Crust. Step 1 Preheat oven to 300°. In a medium bowl, sift four and baking soda; add butter and mix well to combine. Step 2 In a large bowl, using an electric mixer on medium …
From delish.com


UNFUSSY APPLE PIE RECIPE - TODAY.COM
2022-11-09 For the filling: 1. Preheat oven to 400 F. 2. In a small bowl, combine the almonds, 3 tablespoons of sugar and the flour. Remove the chilled pastry from the refrigerator and spread …
From today.com


APPLE PIE RECIPES - BBC FOOD
Apple pie recipes. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to …
From bbc.co.uk


APPLE PIE '63 RECIPE | EAT YOUR BOOKS
Save this Apple pie '63 recipe and more from Pillsbury Best of the Bake-Off Cookbook: 350 Recipes from America's Favorite Cooking Contest to your own online collection at …
From eatyourbooks.com


CARAMEL APPLE PIE RECIPE - NYT COOKING
2022-11-07 Preparation. Step 1. Make the crust: Pulse the sugar, salt and vanilla in a food processor until the sugar is evenly moistened. Add the flour and pulse until well blended. Add …
From cooking.nytimes.com


BLACKBERRY APPLE PIE RECIPE - NYT COOKING
2022-11-07 Step 1. In a very large bowl, whisk the granulated sugar, cornstarch, spice and salt. Add the blackberries, apples and lemon juice, and stir until the fruit is evenly coated. Let stand …
From cooking.nytimes.com


PERFECT APPLE PIE RECIPE - PILLSBURY.COM
2022-04-20 Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom …
From pillsbury.com


CINNAMON APPLE PIE CHIA PUDDING RECIPE - HEALTHY FITNESS MEALS
2022-11-09 To make the apple pie topping, heat the coconut oil in a frying pan over high heat. Add the cubed apples, cinnamon, and nutmeg. Cook for 4-5 minutes, stirring occasionally. Stir …
From healthyfitnessmeals.com


HOW TO USE EXTRA APPLES LEFTOVER FROM ORCHARD SEASON
1 hour ago Take a thick slice of apple and mash or muddle it with a couple of ounces of either rum or bourbon. Add half an ounce of lemon juice and an equal amount of simple syrup (or …
From timesunion.com


THE BEST APPLE PIE RECIPES IN THE WORLD I TASTE OF HOME
2021-08-23 Farm Apple Pan Pie. Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, …
From tasteofhome.com


Related Search