Apple Peel Twigs Recipes
APPLE PEEL CHIPS RECIPE BY TASTY
Here's what you need: large apples, sugar, cinnamon
Provided by Gwenaelle Le Cochennec
Categories Snacks
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 300°F (150°C).
- Place the apple peels on a baking sheet lined with parchment paper.
- Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
- Toss the peels with your hands until evenly coated with the sugar mixture.
- Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
- Let cool before eating.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 83 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 61 grams
APPLE-PEEL TWIGS
Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for about two-and-a-half hours until the peels have crisped.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Halloween Halloween Recipes Halloween Appetizers & Snacks
Number Of Ingredients 3
Steps:
- Toss peels from apples with cinnamon sugar; sprinkling peels with a few drops of water will help the mixture stick. Spread in a single layer on 2 parchment-lined baking sheets, and bake in a preheated 250 degrees oven until peels are curled and crisp, about 2 hours 30 minutes, rotating halfway through. Let cool before serving.
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- Roast chips. Tossed with a touch of melted butter and cinnamon-sugar, apple peels can be roasted into the light and crispy snack your fall afternoon needs.
- Make tea. Steeped in boiling water, along with a cinnamon stick and honey, apple peels make a soothing tea. Bonus: Use the peels of red apples and you’ll brew up a lovely pink-hued beverage.
- Whip up a smoothie. Apples peels bring a big boost of fiber, along with extra sweetness, to smoothies. Keep them stored in a resealable bag in the freezer in between blending up a drink.
- Garnish salads. For a garnish that’s as pretty as it is delicious, julienne apple peels into thin strips for a sweet seasonal salad topper. Add it here: Kale Bistro Salad.
- Make apple cider vinegar. Here’s a reason to save the apple cores along with the peels. Mixed with sugar and submerged in water, it’s easy to turn apple scraps into a batch of DIY apple cider vinegar.
- Clean stains from aluminum cookware. Combined with water, then brought to a boil and simmered for about 30 minutes, the acid in the apple peels helps to remove stains from aluminum cookware.
- Fold into pancakes and muffins. Chop up peels and add them to you next batch of pancakes, waffles, or muffins. The peels add a subtle apple flavor and will boost the fiber content of any of these dishes.
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- Make Homemade Apple Tea- Leftover apple skins are far from useless! In fact, you can very easily turn those extra peels into homemade cinnamon apple peel tea!
- Make Homemade Pancake Syrup-Want to give your breakfast of homemade apple pancakes even more apple flavor? Then you need to make Little House Living’s homemade apple peel pancake syrup!
- Make Homemade Apple Cider Vinegar- Making homemade apple cider vinegar is a wonderful way to use up excess apple peels! It takes a lot of peels, and the end result is very useful!
- Add Them to Your Smoothie- If your blender can shop up fruits and berries, then it’ll have no trouble with apple skins (we us a Vitamix and never have any trouble chopping foods up)!
- Dog Treats- Apple peels are a healthy treat for dogs (in moderation, of course)! So if you have some peels left over, consider giving them to your furbaby.
- Apple Crisps- Of course, why should dogs have all the crispy apple fun! You can also dehydrate the peels for your family to enjoy. Or follow this recipe by The Kitchn on how to make roasted cinnamon sugar apple peels.
- Make Homemade Jelly- There are so many smart ways to use apple peels! This resourceful apple scrap jelly recipe from Fireflies and Mudpies would be a wonderful way to use up lots of apple peels (plus, it sounds delicious)!
- Make DIY Pectin- Who knew there were so many frugal ways to use apple peels! This clever idea from The Survival Mom turns your leftover apple peels into pectin that you can use to make homemade jelly!
- Make Homemade Apple Juice- If you have leftover apple peels because you have kids, then you’ll love this idea- make homemade apple juice with your leftover apple peels!
- Make Homemade Potpourri- Making your own DIY potpourri is easy, and apples can give your potpourri a lovely fall scent! For a fun-smelling way to use up your extra apple peels, check out Scratch Mommy’s simmering apple potpourri recipes!
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- Make Apple Juice. Many times, people buy apples with the intention of juicing them to make homemade apple juice. But;you still end up with a massive amount of peels left over.
- Turn The Peels into Jelly. Did you know apple peels make an excellent jelly? Well, if you didn’t, you’ve been missing out. It’s an easy recipe to make and a great way to utilize the leftover apple peels.
- ACV. Apple cider vinegar has a ton of benefits. It’s a wonderful item to keep on hand because it can be used in many versatile ways. ACV is also extremely easy to make too.
- Pull Out the Dehydrator. I’m famous for dehydrating my tomato peels when I’ve finished canning tomatoes because they make a great tomato powder for soups.
- Please Pass the Syrup. I wasn’t into fruit syrups until I began making delicious blueberry syrup with my blueberry harvest. From there on, I was hooked.
- Yummy Butter. One of my fondest memories of time spent with my mother-in-law was when making apple butter together. As hard as I’ve tried, I can’t quite make it as she and I did together since she’s no longer with us.
- Get Them Sizzling. Do you enjoy fried apples? It’s one of my favorite dishes. You can use the peels in the place of the apples. Pull out your favorite skillet, add a little oil in the bottom of it, and allow the apple peels to fry.
- Wine Time. Have you ever tried making homemade wine? Many people do, and they love the different flavors they come up with. Well, if you have leftover apple peels, consider adding them to your favorite wine recipe.
- Hard Cider. Many people use apple season as a way to make delicious apple cider. Hard cider is an adult favorite and can be made fresh easily during apple season.
- Chop, Chop, Chop. By using leftover apple peels creatively, it can feel like a bonus when processing apples. There’s a ton you can do with them. For instance, you can chop them up.
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- Amazing Apple Aroma. Forget those costly and often cloyingly scented plug-in air fresheners. Simmer a handful of apple peels on the stove to simulate the scent of fresh-baked apple pie.
- Apple Peel Vinegar. This vinegar is delicious in salad dressings, as well as being integral to green housecleaning and beauty routines. Using both peels and cores from organic apples, fill a half gallon mason jar tightly, leaving an inch of space at the top.
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