Apple Peel Chips Recipe By Tasty
APPLE CHIPS
These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.
Provided by walkerkr
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Arrange apples slices on a metal baking sheet.
- Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
- Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g
APPLE CHIPS RECIPE BY TASTY
Here's what you need: apples, nonstick cooking spray or oil, cinnamon
Provided by Robin Broadfoot
Categories Sides
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
- Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 54 grams
OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS
While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips are lightly sprinkled with cinnamon-sugar and oven-dried on parchment paper. To ensure even drying, it's important to make sure the peels are of equal/uniform thickness. Thicker peels will take longer to dry, and you need them to be completely dry for food safety reasons. For best results, use a counter-mounted spiral apple peeler; or just keep an even hand while peeling your apples. My family enjoyed these crispy treats, and I hope yours does too!
Provided by MarthaStewartWanabe
Categories Apple
Time 2h10m
Yield 3 cups, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 225°F.
- Line two large baking sheets with parchment paper.
- In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
- Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
- Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.
APPLE PEEL CHIPS RECIPE BY TASTY
Here's what you need: large apples, sugar, cinnamon
Provided by Gwenaelle Le Cochennec
Categories Snacks
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 300°F (150°C).
- Place the apple peels on a baking sheet lined with parchment paper.
- Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
- Toss the peels with your hands until evenly coated with the sugar mixture.
- Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
- Let cool before eating.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 83 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 61 grams
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APPLE PEEL CHIPS - JAMIE GELLER
From jamiegeller.com
Servings 2-4Estimated Reading Time 1 minCategory SnacksTotal Time 2 hrs 35 mins
- Preheat oven to 170°F or the lowest temperature possible. Prepare a large baking sheet lined with parchment paper. 2. Peel the apples from stem to base. Once all of the apples are peeled, stack the peels and cut them in half lengthwise. Alternatively, an apple peeler tool can also be used. This will create long strands of apple peel. Cut these strands down to 3-4” pieces.
- Place the apple peels onto a large baking sheet. Add the cinnamon and ginger. Mix to coat evenly. Spread the peels out into a single layer on the baking sheet.
- Bake for 1½ - 2½ hours until the apple peels are crunchy and have started to curl, mixing occasionally. Cooking times will vary depending on thickness of the peels.
7 WAYS TO USE LEFTOVER APPLE PEELS | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
- Roast chips. Tossed with a touch of melted butter and cinnamon-sugar, apple peels can be roasted into the light and crispy snack your fall afternoon needs.
- Make tea. Steeped in boiling water, along with a cinnamon stick and honey, apple peels make a soothing tea. Bonus: Use the peels of red apples and you’ll brew up a lovely pink-hued beverage.
- Whip up a smoothie. Apples peels bring a big boost of fiber, along with extra sweetness, to smoothies. Keep them stored in a resealable bag in the freezer in between blending up a drink.
- Garnish salads. For a garnish that’s as pretty as it is delicious, julienne apple peels into thin strips for a sweet seasonal salad topper. Add it here: Kale Bistro Salad.
- Make apple cider vinegar. Here’s a reason to save the apple cores along with the peels. Mixed with sugar and submerged in water, it’s easy to turn apple scraps into a batch of DIY apple cider vinegar.
- Clean stains from aluminum cookware. Combined with water, then brought to a boil and simmered for about 30 minutes, the acid in the apple peels helps to remove stains from aluminum cookware.
- Fold into pancakes and muffins. Chop up peels and add them to you next batch of pancakes, waffles, or muffins. The peels add a subtle apple flavor and will boost the fiber content of any of these dishes.
OVEN BAKED APPLE PEEL CHIPS - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (2)Total Time 2 hrs 40 minsCategory SnackCalories 91 per serving
- Toss the peels with the melted butter until evenly coated, then mix with the cinnamon sugar mixture.
- Spread them evenly on a parchment-lined cookie sheet and bake at 250 F for 2 1/2 hours. They are done when they are deep brown and very crunchy.
4 CLEVER WAYS TO USE LEFTOVER APPLE PEELS - UTOPIA
From utopia.org
5/5 (9)Published 2021-12-15Estimated Reading Time 5 mins
- Apple Peels as Fruit Chips. You can eat apple chips by themselves or add them as a crunchy topping to salads, smoothie bowls, or muesli. Apple chips are often made with apple slices, but you don’t need the flesh of the apple to make this healthy snack.
- Homemade Apple Tea. Apple peels are great as an ingredient in tea mixes. Try making this tea mix to keep you warm and toasty on cold afternoons. Instructions for Your Winter Apple Tea Mix
- Apple Peels as Natural Air Freshener. Apple skins aren’t only useful in the kitchen: they can also be used to add a pleasant fragrance to a room or closet.
- Alcohol-Free Cider Made with Apple Skins. All you need to make apple cider is apple peels and a few spices. Follow these easy steps to make this kid-friendly, cold-weather treat.
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