Apple Pecan Stuffing Recipes

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APPLE PECAN STUFFING



Apple Pecan Stuffing image

Don't miss out on this delicious apple pecan stuffing recipe!

Provided by A Mom's Take

Categories     Easy Recipes

Number Of Ingredients 6

1 cups of chopped apples
1 cup of chopped celery
½ cup of pecans
1 bag of pepperidge farms stuffing cubes
1 stick of butter
1 16 oz can of chicken broth

Steps:

  • Melt butter in a large skillet. Add chopped apples and celery. Saute until celery and apples are tender, about 5 minutes. Add in pecans and let cook for another 1-2 minutes. Pour in your chicken broth and let come to a boil. Remove from heat and stir in Stuffing cubes. Serve.

CROCK POT APPLE PECAN STUFFING



Crock Pot Apple Pecan Stuffing image

Make and share this Crock Pot Apple Pecan Stuffing recipe from Food.com.

Provided by KyJo5096

Categories     Apple

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups soft breadcrumbs
1 cup crushed saltine
1 1/2 cups chopped apples
1 cup chopped pecans
1 cup chopped onion
1 cup chopped celery
2/3 cup vegetable broth or 2/3 cup chicken broth
1/4 cup butter, melted
1/2 teaspoon pepper
2 eggs

Steps:

  • Spray inside of 2- 3 1/2 quart crock pot with cooking spray.
  • Mix bread crumbs, cracker crumbs, apples, pecans, onion and celery in crock pot.
  • Mix remaining ingredients until well blended.
  • Pour into crock pot and toss to coat ingredients.
  • Cover and cook on low heat setting for 4 to 5 hours or until stuffing is slightly puffed and browned around the edges.
  • Sprinkle with parsley, if desired.

Nutrition Facts : Calories 270, Fat 18.3, SaturatedFat 5.2, Cholesterol 68.1, Sodium 282.9, Carbohydrate 23.1, Fiber 3.1, Sugar 5.2, Protein 5.5

APPLE-PECAN HOLIDAY STUFFING



Apple-Pecan Holiday Stuffing image

[DRAFT]

Provided by Food Network

Time 15m

Yield 9 servings

Number Of Ingredients 9

1/4 cup Country Crock® Spread
1 small onion, finely chopped
1 cup finely chopped celery
1 Gala or Golden Delicious apple, chopped
1 can (14 1/2 oz.) fat-free reduced-sodium chicken broth
3/4 cup apple cider
1 package (12 oz.) seasoned or unseasoned cube stuffing mix
1/4 cup finely chopped pecans
1 Tbsp. finely chopped fresh parsley (optional)

Steps:

  • Melt Country Crock® Spread in 12-inch no-stick skillet over medium-high heat and cook onion and celery, stirring occasionally, until tender, about 5 minutes. Stir in apple and cook, stirring occasionally, until apple is tender, about 4 minutes. Stir in broth and apple cider. Bring to a boil over high heat. Remove from heat and stir in stuffing mix until moistened. Garnish with pecans and parsley.

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