Apple Pecan Oat Quick Bread With Cream Cheese Glaze Recipes

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APPLE PECAN QUICK BREAD



Apple Pecan Quick Bread image

Provided by Jennifer Appel

Categories     Fruit     Nut     Breakfast     Brunch     Dessert     Bake     Apple     Pecan     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 1 loaf

Number Of Ingredients 9

1 3/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup orange juice
1/3 cup (5 1/3 tablespoons) unsalted butter, melted and cooled slightly
2 large eggs, lightly beaten
1 1/2 cups coarsely chopped golden Delicious apples
1/2 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 x 5 x 3-inch loaf pan.
  • In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center. Set aside. Stir in the liquid ingredients until just combined, being careful not to overmix. Gently stir in the apples and the pecans. Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached. Do not overbake.

APPLE PECAN QUICK BREAD



Apple Pecan Quick Bread image

Make and share this Apple Pecan Quick Bread recipe from Food.com.

Provided by Bev I Am

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup orange juice
1/3 cup unsalted butter, melted and cooled slightly (5 1/3 Tablespoons)
2 large eggs, lightly beaten
1 1/2 cups coarsely chopped golden delicious apples
1/2 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 x 5 x 3-inch loaf pan.
  • In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center.
  • Set aside.
  • Stir in the liquid ingredients until just combined, being careful not to overmix.
  • Gently stir in the apples and the pecans.
  • Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached.
  • Do not overbake.

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