Apple Pecan Cake With Caramel Glaze Recipes

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APPLE PECAN CAKE WITH CARAMEL GLAZE



Apple Pecan Cake with Caramel Glaze image

This Apple Pecan Cake is so delicious! Just one bite of this cake will have you baking it over and over again!

Provided by Terri

Categories     Cake     Dessert     Fall Desserts

Time 1h30m

Number Of Ingredients 14

1 1/2 cups cooking oil
2 cups sugar
4 Eggs
3 cups all purpose flour
1 tsp baking soda
1/2 tsp cinnamon
1 tsp salt
2 tsps vanilla
3 1/2 cups Granny Smith apples, (approximately 3-4 apples, peeled, chopped in small pieces)
1 cup pecans, (chopped small)
3/4 cups butter (1 1/2 sticks)
1 cup light brown sugar
1/4 cup milk
1 tsp vanilla

Steps:

  • Preheat oven to 325°
  • In a large mixing bowl, add oil, sugar and eggs, mix until nice and creamy.
  • In a medium mixing bowl, whisk together flour, baking soda, cinnamon and salt. Add to large bowl. Mix well.
  • Add vanilla, mix well.
  • Stir in apples and pecans.
  • Pour into generously greased and floured tube pan (you can use two loaf pans in place of a tube pan).
  • Bake at 325° for approximately 1 hour. Check using a tooth pick at about 50 minutes, and if it comes out clean, then your cake is done. If using the loaf pans, make sure to check it at about 50 minutes as well.

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