Apple Pecan Blue Cheese Salad Pioneer Woman Recipe 465

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APPLE, PECAN, AND BLUE CHEESE SALAD WITH DRIED CHERRIES



Apple, Pecan, and Blue Cheese Salad With Dried Cherries image

Make and share this Apple, Pecan, and Blue Cheese Salad With Dried Cherries recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

12 ounces salad greens (spring Mix)
2 whole apples, Cored, Sliced Very Thin
1/2 cup pecan halves
1/4 cup dried cherries
6 ounces blue cheese, Cut Into Chunks
1 tablespoon heaping Dijon mustard
1 tablespoon maple syrup (more To Taste)
1 teaspoon apple cider vinegar (more To Taste)
1/4 cup olive oil
salt and pepper, to taste

Steps:

  • Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.
  • In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.
  • Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.

Nutrition Facts : Calories 215.5, Fat 17.5, SaturatedFat 5.3, Cholesterol 16, Sodium 331.2, Carbohydrate 10.6, Fiber 2.3, Sugar 6.9, Protein 5.9

APPLE, PECAN AND BLUE CHEESE SALAD



Apple, Pecan and Blue Cheese Salad image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 10

12 ounces salad greens (spring mix)
1/2 cup dried cherries
1/2 cup pecan halves
6 ounces blue cheese chunks
2 whole apples, cored and sliced very thin
1/4 cup olive oil
1 tablespoon (heaping) Dijon
1 tablespoon maple syrup
1 teaspoon apple cider vinegar (or more to taste)
Salt and freshly ground black pepper

Steps:

  • Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
  • Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
  • Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

APPLE, PECAN, BLUE CHEESE SALAD - PIONEER WOMAN RECIPE - (4.6/5)



Apple, Pecan, Blue Cheese Salad - Pioneer Woman Recipe - (4.6/5) image

Provided by lindaauman

Number Of Ingredients 10

12 ounces, weight salad greens (spring Mix)
2 whole apples, cored and sliced very thin
1/2 cup pecan halves
1/4 cup dried cherries
6 ounces, weight blue cheese, cut into chunks
1 tablespoon (heaping) Dijon Mustard
1 tablespoon maple syrup (more to taste)
1 teaspoon apples cider vinegar (more To taste)
1/4 cup olive oil
Salt and pepper, to taste

Steps:

  • Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl. In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix. Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.

APPLE-PECAN SALAD WITH HONEY VINAIGRETTE



Apple-Pecan Salad with Honey Vinaigrette image

Fresh apples and pecans deliver color, crispiness and crunch to your seasonal side salads in this delicious fall recipe.

Provided by Food Network

Time 15m

Yield 10 servings

Number Of Ingredients 10

7 cups spring mix lettuce
1 medium apple, sliced
1/3 cup pecan halves, toasted
1/4 cup apple cider vinegar
4 Tbsp. honey
2 Tbsp. olive oil
1/2 tsp. mustard
1/8 tsp. salt
1/8 tsp. pepper
1 cup shredded Parmesan cheese

Steps:

  • In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.

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