Apple Pecan Baked Pancake Recipes

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APPLE OVEN-BAKED PANCAKE



Apple Oven-Baked Pancake image

No flipping needed! A family-size oven pancake is ready to eat in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons butter or margarine
1 egg
3/4 cup Fiber One™ Complete pancake mix (from 28.3-oz box)
1/2 cup milk
1/4 teaspoon vanilla
1 small apple, very thinly sliced
1 1/2 teaspoons cinnamon-sugar
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 400°F. While oven is heating, melt butter in 9-inch glass pie plate in oven.
  • Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate. Arrange apple slices on batter. Sprinkle with cinnamon-sugar.
  • Bake 15 to 20 minutes or until edges are deep golden brown. Serve warm with maple syrup.

Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g, TransFat 0 g

BAKED APPLE-PECAN MAPLE PANCAKES



Baked Apple-Pecan Maple Pancakes image

These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.

Provided by MARBALET

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 8

1 cup pancake/waffle mix
½ cup milk
1 egg
2 tablespoons butter, melted
1 cup apple - peeled, cored and sliced
½ teaspoon ground cinnamon
⅓ cup pecans, chopped
3 tablespoons maple syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
  • Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 43 g, Cholesterol 64.8 mg, Fat 15.8 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 555.9 mg, Sugar 14.1 g

BAKED APPLE PANCAKE



Baked Apple Pancake image

Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. For success you must use a 7"-10" cast iron skillet..

Provided by Dedee Royale

Categories     Breakfast

Time 25m

Yield 1 pancake, 2 serving(s)

Number Of Ingredients 11

2 medium apples, peeled, cored and sliced
4 eggs
2/3 cup milk or 2/3 cup half-and-half
1/2 cup flour, unsifted
1/2 teaspoon vanilla
4 tablespoons sugar, mixed with
1/2 teaspoon cinnamon
4 tablespoons butter
fresh lemon wedge
powdered sugar
cinnamon

Steps:

  • Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
  • Add milk, vanilla and a few dashes of cinnamon.
  • Add flour and beat for 30 seconds into a light batter.
  • Set aside.
  • Mix together the sugar and cinnamon.
  • Melt butter in skillet then add sugar mixture.
  • Immediately add sliced apples stirring to coat evenly.
  • Cook apples 3 minutes on medium heat, stirring to coat.
  • Remove from heat and pour in egg batter, arranging the apples evenly on top.
  • Sprinkle with a little more cinnamon.
  • Bake in a 425 degree oven for 13-15 minutes (it will puff up).
  • Remove from oven and sprinkle with powdered sugar.
  • Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).

PECAN APPLE PANCAKES



Pecan Apple Pancakes image

Weekend brunches are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put on your apron and invite the neighbors in! -Sharon Richardson, Dallas, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 18 pancakes.

Number Of Ingredients 14

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
1/2 teaspoon ground cloves
2 large eggs, room temperature
1-3/4 cups buttermilk
3 tablespoons canola oil
1-3/4 cups shredded peeled apples
1/2 cup chopped pecans

Steps:

  • In a large bowl, mix the first 9 ingredients. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in the apples and pecans. , Lightly grease a griddle and heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts : Calories 489 calories, Fat 16g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 728mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 4g fiber), Protein 10g protein.

APPLE PECAN PANCAKES



Apple Pecan Pancakes image

Apples and pecans add a light crunch to these fluffy pancakes. Because they're easy to prepare and have a nice cinnamon flavor, they make a hearty breakfast, perfect for a crisp fall morning.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 pancakes.

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup plus 2 tablespoons whole milk
2 large eggs, room temperature, separated
1 teaspoon vanilla extract
1/2 cup finely chopped peeled apple
1/2 cup finely chopped pecans

Steps:

  • In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden.

Nutrition Facts : Calories 323 calories, Fat 15g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 556mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 3g fiber), Protein 10g protein.

OVEN-BAKED APPLE-PECAN PANCAKE



Oven-Baked Apple-Pecan Pancake image

Found this recipe on the back of a box of Aunt Jemima Pancake mix box. The kids loved it! It became the most requested Sunday breakfast/brunch.

Provided by Carol Davis

Categories     Pancakes

Time 45m

Number Of Ingredients 8

3/4 c aunt jemima buttermilk complete pancake & waffle mix
1/2 c water
3 eggs
1/3 c sugar
2 large tart cooking apples, pared and thinly sliced (about 3 cups slices)
1/4 c butter or margarin, melted
1/4 c chopped pecans
1 tsp cinnamon

Steps:

  • 1. Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
  • 2. Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
  • 3. Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
  • 4. Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.

APPLE PECAN BAKED PANCAKE



Apple Pecan Baked Pancake image

While camping, we wanted a coffee cake, but only had pancake mix. I used Trader Joe's multigrain baking mix, but you can use any kind of pancake or baking mix you like.

Provided by Cyndi Holman

Categories     Pancakes

Time 40m

Number Of Ingredients 8

1/2 c baking mix or pancake mix
2 Tbsp butter, melted
1 medium tart apple, cored and finely diced
1/4 c chopped pecans (or walnuts)
1/2 c brown sugar
1/2 tsp ground cinnamon
warm maple syrup
apple butter (optional)

Steps:

  • 1. Heat oven to 350?.
  • 2. Prepare pancake mix according to package directions; set aside.
  • 3. Pour melted butter in a 9" pie plate or 8" cake pan.
  • 4. Sprinkle diced apple, pecans, brown sugar, and cinnamon over butter in bottom of pan.
  • 5. Carefully pour batter on top.
  • 6. Bake 30-35 minutes or until top springs back when touched.
  • 7. Loosen edges and invert onto a serving plate.
  • 8. Cut in wedges and serve with warm maple syrup and/or apple butter.

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