Apple Pear Shaped Cheese Balls Recipes
FRUIT-SHAPED CHEESE BALLS
Enjoy these fruit shaped cheese ball dip - perfect to serve with crackers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 8h30m
Yield 12
Number Of Ingredients 12
Steps:
- Mix blue cheese, cheese spread, cream cheese and Worcestershire sauce in medium bowl with fork until blended. Cover and refrigerate at least 8 hours until chilled.
- Divide cheese mixture in half. Shape 1 half into a ball on waxed paper. Sprinkle another piece of waxed paper with paprika. Roll cheese ball in paprika, coating completely. Mold into apple shape.
- Shape other half of cheese mixture into a ball on waxed paper. Shake Parmesan cheese and food color in covered container until cheese is evenly colored. Sprinkle another piece of waxed paper with cheese. Roll cheese ball in Parmesan cheese, coating completely. Mold into pear shape.
- Make small depression in apple and pear for stem ends. Cut 2 small pieces from cinnamon stick. Insert cinnamon stick pieces for apple and pear stems. Insert lemon leaf in apple. Brush oil over small piece of brown paper; cut into leaf shape. Insert leaf in pear. Serve with crackers.
Nutrition Facts : Calories 85, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
APPLE CHEESE BALL
This is an adorable little appetizer that's fun to make, fun to show off, and fun to eat. And it's tasty to boot. I understand this came from Southern Living, October 1998. Be sure to soften the cream cheese beforehand for ease of processing.
Provided by Jessica Em
Categories Spreads
Time 2h30m
Yield 1 ball
Number Of Ingredients 7
Steps:
- Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
- Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
- Coat ball heavily with paprika; cover and chill 1 hour.
- Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers.
Nutrition Facts : Calories 1715.7, Fat 154.3, SaturatedFat 97.7, Cholesterol 487.6, Sodium 2080.6, Carbohydrate 11.1, Fiber 0.3, Sugar 2.3, Protein 74.1
HEART SMART APPLE-CHEESE BALLS
Looking for an easy appetizer using Bisquick Heart Smart® mix? Then try these tasty cheese balls that are made with apple and baked to perfection.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly spray 15x10x1-inch pan with cooking spray. In large bowl, stir all ingredients until well blended, using hands if necessary.
- Drop mixture by rounded teaspoonfuls about 1 1/2 inches apart in pan.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 95 mg, Sugar 1 g, TransFat 0 g
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APPLE AND PEAR SHAPED CHEESE BALLS - INSTRUCTABLES
From instructables.com
- Ingredients. Apple Cheese Ball. 8 oz package of cream cheese, softened. 2 Tbs. Butter, softened. 8 oz. sharp cheddar cheese, finely grated. 1 Tbs. Apple Brandy.
- Mix Filling. In a bowl, combine cream cheese, butter and cheddar or gorgonzola cheese. Beat with a hand mixer or stand mixer until fluffy. Add in jam and brandy, and beat until combined.
- Prepare Coating. For Apple cheese ball: Place fried onions in a ziplock bag and crush finely. Add smoked paprika, and toss/knead to combine. For Pear cheese ball
- Shape. Remove cheese mixture from the refrigerator and shape into desired form with your hands.
- Coating & Finishing. Once rough apple or pear form is achieved, drop cheese ball into bowl with coating, and press coating into the surface, refining fruit shape as you go.
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