Apple Pear Sangria Recipes

AUTUMN APPLE & PEAR SANGRIA RECIPE

Autumn Apple & Pear Sangria Recipe image

This Autumn Apple & Pear Sangria recipe is a fall cocktail that wants to be part of your next party or Thanksgiving dinner! Made with a blend of red wine, apple cider, and Brandy, it's sure to be a favorite!

Provided by Brandie Valenzuela

Number Of Ingredients 6

Ingredients

1 apple (we used a Fuji Apple, chopped with skin)
1 Pear (we used a Green Anjou Pear, chopped with skin on)
1 ml bottle red wine (750, we used a Pinot Noir)
1/4 cup Brandy
2 cups apple cider
slice Optional: of apple or pear (cinnamon stick for garnish)

Steps:

In a large pitcher, add the chopped fruit. Then, add the wine, Brandy, and apple cider. Stir to combine. Chill for at least 6 hours or preferably overnight.
If desired, pour sangria and fruit into a smaller wine carafe for serving.
Serve chilled with a slice of apple or pear and a cinnamon stick as a garnish (optional).

APPLE PEAR SANGRIA

Apple Pear Sangria image

A sweet and deliciously fruity fall cocktail warmed with cinnamon and caramel.

Provided by Katie Shaw

Categories cocktail

Time 3h15m

Number Of Ingredients 7

Ingredients

4 apples (chopped)
2 cups pear flavored vodka
3 tablespoons caramel sauce
8 cups apple cider
1 bottle white wine
5 cinnamon sticks
2 cups club soda

Steps:

Add the chopped apples to a large (1 gallon or larger) pitcher or drink dispenser. Pour in the vodka, caramel sauce, white wine, and apple cider. Place in fridge for 2-4 hours.
Right before serving, stir and add cinnamon sticks and club soda.
Serve over ice with additional cinnamon stick for garnish.

Nutrition Facts : Calories 255 kcal, Sugar 26 g, Sodium 40 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 3 g, Protein 1 g, Cholesterol 1 mg, ServingSize 1 serving

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