PEAR APPLE SALSA
Make and share this Pear Apple Salsa recipe from Food.com.
Provided by Sherrybeth
Categories Apple
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the pineapple juice and lime juice in a large glass bowl.
- Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown.
- Add the chilies.
- Chill for at least one hour before serving.
Nutrition Facts : Calories 92.6, Fat 0.3, Sodium 2.7, Carbohydrate 24.5, Fiber 4.5, Sugar 16.6, Protein 0.7
APPLE SALSA WITH CINNAMON CHIPS
Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. -Carolyn Brinkmeyer, Golden, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups salsa.
Number Of Ingredients 12
Steps:
- In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.
Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE SALSA WITH CINNAMON CHIPS
Make and share this Apple Salsa with Cinnamon Chips recipe from Food.com.
Provided by KimmieOH
Categories Sauces
Time 53m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Apple Salsa: In a bowl, combine apples, strawberries and kiwi.
- Grate orange peel to measure 1-1/2tsp.
- ;squeeze juice from orange.
- Add peel and juice to fruit mixture.
- Stir in brown sugar and jelly.
- Chill.
- Serve with Cinnamon Chips.
- See following Recipe Brush tortillas lightly with water.
- Combine cinnamon and sugar; sprinkle over tortillas.
- Cut each tortilla into 8 wedges.
- Place on a cookie sheet and bake 400 degrees for 6 8 minutes or until lightly browned.
- Cool and serve with apple salsa.
Nutrition Facts : Calories 252.3, Fat 3.4, SaturatedFat 0.8, Sodium 260, Carbohydrate 53.3, Fiber 4.6, Sugar 27.3, Protein 4.1
HARVEST APPLE SALSA WITH CINNAMON CHIPS
Make and share this Harvest Apple Salsa with Cinnamon Chips recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the Cinnamon Chips-------------.
- Preheat oven to 375 degrees.
- Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
- Brush tortillas with water.
- Sprinkle sugar mixture evenly over both sides of tortillas.
- Cut each tortilla into 8 wedges; arrange on baking sheet.
- Bake 5- 7 minutes or until golden brown/crisp.
- Remove to wire rack to cool completely.
- For the Harvest Apple Salsa-------------.
- Combine all ingredients in a large bowl.
- Add walnuts just before serving as it will turn the mixture brown.
- Chill overnight to create more juice.
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