Apple Pear Cream Cheese Drop Danish Recipes

EASY CHEESY DROP DANISH

Steps:

• Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
• In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
• On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
• Bake 8 to 10 minutes or until golden brown.
• Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.

APPLE PEAR CREAM CHEESE DROP DANISH

Steps:

• Heat oven to 450°F. Spray cookie sheet with cooking spray.
• In small bowl, stir cream cheese, 1 tablespoon sugar and 1 tablespoon milk until smooth; set aside. In large bowl, stir Bisquick mix, 1/4 cup softened butter and 2 tablespoons sugar until mixture looks like coarse crumbs. Stir in 2/3 cup milk until stiff dough forms.
• Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheet. Make a shallow well in center of each with fingers and back of spoon. Fill each well with about 1 teaspoon cream cheese mixture.
• Cut slices of apple and pear in half widthwise; fan 3 half-slices over top of each Danish (2 apple, 1 pear or vice-versa). Combine 1 tablespoon melted butter and the honey; lightly brush on fruit slices.
• Bake 8 to 10 minutes or until golden brown. Sprinkle lightly with cinnamon; serve warm.

APPLE PEAR CREAM CHEESE TART

Steps:

• Preheat oven to 425°. Beat butter and 1/3 cup sugar with electric mixer until light and fluffy. Add flour; mix thoroughly. Spread onto bottom and up 1 inch on the sides of a 9-inch spring form pan. (use the same bowl for the next step)
• Beat cream cheese and 1/3 cup sugar with electric mixer until well blended. Add egg and extracts until thoroughly mixed. Spread evenly over crust.
• Mix the 1/4 cup sugar and cinnamon. Sprinkle over the sliced fruit in a bowl or in a bag to even coat all sides of the apples and pears. Arrange the fruit on the cream cheese layer. Sprinkle with the almonds.
• Bake for 10 minutes. Reduce temperature to 375° and bake another 25 minutes or until center is set.
• Cool on wire rack. Loosen the sides of pan, cover, and refrigerate for at least 3 hours. Store leftovers in refrigerator. Enjoy!

APPLE PEAR CREAM CHEESE DROP DANISH

Steps:

• Heat oven to 450°F. Spray cookie sheet with cooking spray.
• In small bowl, stir cream cheese, 1 tablespoon sugar and 1 tablespoon milk until smooth; set aside. In large bowl, stir Bisquick mix, 1/4 cup softened butter and 2 tablespoons sugar until mixture looks like coarse crumbs. Stir in 2/3 cup milk until stiff dough forms.
• Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheet. Make a shallow well in center of each with fingers and back of spoon. Fill each well with about 1 teaspoon cream cheese mixture.
• Cut slices of apple and pear in half widthwise; fan 3 half-slices over top of each Danish (2 apple, 1 pear or vice-versa). Combine 1 tablespoon melted butter and the honey; lightly brush on fruit slices.
• Bake 8 to 10 minutes or until golden brown. Sprinkle lightly with cinnamon; serve warm.