Apple Pear Compote With Dates For 1 Recipes

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APPLE & PEAR COMPOTE WITH DATES (FOR 1)



Apple & Pear Compote With Dates (For 1) image

I love fruit desserts and this is my favourite at the moment. Quick and guilt free too as it only contains fruit. Serve warm or cold. It doesn't really need anything else but I have topped with plain yoghurt in the past.

Provided by auntchelle

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1 small apple, about 130g
1 small pear, about 180g
2 tablespoons fresh lemon juice
55 g seeded dried dates, coarsely chopped (about 8-9)
1 teaspoon finely grated orange zest
2 tablespoons fresh orange juice

Steps:

  • Peel and core apple and pear. Dice into 2cm pieces.
  • Place apple, pear and lemon juice in small saucepan. Cook, covered, over low heat for about 10 mins or until fruit is soft.
  • Meanwhile, combine dates, orange rind and juice in a small microwave safe bowl. Cook in microwave, on high for 90 seconds, stirring twice during this time. Set aside to cool. (You could also cook this in a pan, on the stove, for about 5 mins or until liquid has been absorbed.).
  • To serve place apple & pear mix in the bottom of the bowl and top with the dates.
  • Top with finely shredded orange rind if desired.

Nutrition Facts : Calories 313.6, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 83.5, Fiber 11.6, Sugar 62.7, Protein 2.5

APPLE-PEAR COMPOTE



Apple-Pear Compote image

Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. I also like to add raisins or chopped nuts to the compote, and for a more adult flavor I add 1/3 cup brandy or rum.-Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 3h35m

Yield 8 cups.

Number Of Ingredients 13

5 medium apples, peeled and chopped
3 medium pears, chopped
1 medium orange, thinly sliced
1/2 cup dried cranberries
1/2 cup packed brown sugar
1/2 cup maple syrup
1/3 cup butter, cubed
2 tablespoons lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground ginger
5 tablespoons orange juice, divided
4 teaspoons cornstarch
Sweetened whipped cream and toasted chopped pecans, optional

Steps:

  • In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Cook, covered, on low 3-4 hours or until fruit is tender., In a small bowl, mix cornstarch and remaining orange juice until smooth; gradually stir into fruit mixture. Cook, covered, on high 15-20 minutes longer or until sauce is thickened. If desired, top with whipped cream and pecans., Freeze option: Freeze cooled compote in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little orange juice if necessary.

Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.

ASIAN APPLE PEAR COMPOTE



Asian Apple Pear Compote image

I had a surplus of apple pears so experimented! You could serve this for breakfast with cinnamon toast or put on ice cream with a chocolate sauce or anywhere that you would use stewed fruit. You may want to add some sugar when cooking it if you like things sweet.

Provided by Bergy

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

4 cups Asian pears, peeled, cored and chopped into chunks
1/4 cup water
1 teaspoon ground ginger
3 cardamom seeds

Steps:

  • Place all the ingredients in a saucepan and cook over low heat until the fruit is soft but not falling apart.
  • Watch, you will probably have to add a little more water once or twice during the cooking so as not to scorch the fruit.
  • Don't drown them, just a couple of tbsp at a time.
  • Remove Cardamom seeds and serve.

APPLE PEAR COMPOTE



Apple Pear Compote image

Make and share this Apple Pear Compote recipe from Food.com.

Provided by Millereg

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

4 ounces dry white wine
1 teaspoon honey
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1 granny smith apple, peeled,pared and chopped
1 mcintosh apple, peeled,pared and chopped
10 ounces pears, pared and chopped
frozen non-dairy whipped topping, , thawed

Steps:

  • In large saucepan, combine wine, honey, vanilla and spices.
  • Cook over high heat until mixture boils.
  • Add Granny Smith apple.
  • Reduce heat and cook until liquid is reduced by half, about ten minutes.
  • Add McIntosh apples and pears.
  • Cook until fruit is tender and liquid is mostly evaporated and syrupy.
  • Top with whipped topping and serve.
  • Truly delicious.

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