20 BEST APPLE CIDER COCKTAILS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an apple cider cocktail in 30 minutes or less!
Nutrition Facts :
AUTUMN APPLE & PEAR SANGRIA RECIPE
This Autumn Apple & Pear Sangria recipe is a fall cocktail that wants to be part of your next party or Thanksgiving dinner! Made with a blend of red wine, apple cider, and Brandy, it's sure to be a favorite!
Provided by Brandie Valenzuela
Categories Cocktails
Number Of Ingredients 6
Steps:
- In a large pitcher, add the chopped fruit. Then, add the wine, Brandy, and apple cider. Stir to combine. Chill for at least 6 hours or preferably overnight.
- If desired, pour sangria and fruit into a smaller wine carafe for serving.
- Serve chilled with a slice of apple or pear and a cinnamon stick as a garnish (optional).
HOT CINNAMON APPLE BRANDY CIDER
This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!
Provided by Culinary Envy
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 20m
Yield 10
Number Of Ingredients 13
Steps:
- Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
- Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 50.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 44 g
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APPLE CIDER SANGRIA {HOLIDAY DRINKS} - SAVORY SIMPLE
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- In a large pitcher, combine 4 cups of apple cider along with the Pinot Grigio, brandy, orange juice, apples, pears, orange segments (if using), and cinnamon sticks. Taste; add the remaining cup of apple cider if you want a more prominent cider flavor.
- Place in the refrigerator for at least 1 hour or up to 24 hours before serving to give the flavors a chance to mingle. (I recommend at least 4 hours, if possible).
- Before serving, add the frozen cranberries to the pitcher (start with 1 cup; add more if desired). Garnish glasses with cinnamon sticks, if using.
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