Apple Peanut Butter Cookies Recipes

APPLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.

APPLE PEANUT BUTTER BREAKFAST COOKIES

Steps:

• Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
• Combine shortening, Peanut Butter and sugars in large bowl.
• Beat at medium speed with electric mixer until blended.
• Beat in eggs.
• Combine flour, baking powder, baking soda and cinnamon.
• Add gradually to creamed mixture at low speed.
• Beat until blended.
• Stir in oats, raisins, apple, carrot and coconut.
• Drop by measuring tablespoonfuls onto ungreased baking sheet.
• Bake for 9 to 11 minutes or until just brown around edges.
• Do not overbake.
• Cool 2 minutes on baking sheet.
• Remove cookies to foil to cool completely.

APPLE BUTTER-PEANUT BUTTER COOKIES

Steps:

• Prepare cookie sheet with oil.
• Preheat oven to 350.
• In a large bowl, beat apple butter, peanut butter, and vanilla.
• Set aside.
• Stir together in a medium bowl powdered milk, flour, salt, cinnamon and raisins.
• Add dry ingredients to apple butter mixture and mix well.
• Drop by teaspoon onto prepared cookie sheet.
• Flatten with fork dipped in ice water, making a criss-cross pattern on top.
• Bake at 350 for 10 minutes Cool.
• Refrigerate until well chilled.
• Serve cold.
• These freeze well.

APPLE PEANUT BUTTER COOKIES

Steps:

• In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
• Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Yield: about 2-1/2 dozen.

HEALTHIER APPLE PEANUT BUTTER BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees.
• Combine butters, flax, and sugars in large bowl.
• Beat in eggs and applesauce.
• Combine flour, wheat germ, baking powder, baking soda, and cinnamon.
• Add flour mixture to creamed mixture at low speed and beat until blended.
• Stir in oats, raisins, apple, and carrot.
• Drop by measuring tablespoonfuls onto ungreased baking sheet. (I used a medium Pampered Chef scoop.).
• Bake for 10-12 minutges or until just brown around edges. Do not overbake.
• Cool 2 minutes on baking sheet.