Apple Peach Dump Cake Recipe 335

3-INGREDIENT APPLE DUMP CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.
• Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine.
• Evenly distribute the dry cake mix over the apple pie filling. Sprinkle the remaining ½ teaspoon apple pie spice over the dry cake mix. If you are using pecans, sprinkle them evenly over the dry cake mix as well.
• Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake in preheated oven for 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
• Serve warm with vanilla ice cream and caramel sauce.

APPLE CRISP DUMP CAKE

Steps:

• Preheat oven to 350 degrees and spray a 9-inch by 13-inch baking dish with nonstick cooking spray.
• In a medium bowl, whisk together the cake mix, cinnamon, nutmeg, and allspice. Set aside.
• Pour both cans of apple pie filling into the baking dish. Spread to an even thickness.
• Sprinkle the cake mix mixture over the top of the apples in an even layer.
• Spread the melted butter over the cake mix. NOTE: be sure to cover the entire mix or there will be dry mix after baking.
• In a small bowl, combine the oats and brown sugar.
• Sprinkle the oats over the top of the cake mix and butter.
• Bake in the preheated oven for 50 to 55 minutes, until the crust is golden brown and the apples are bubbling.
• Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream on top!

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
• Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
• Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
• Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray
• In a large bowl mix apples, sugars, cinnamon, nutmeg, and salt.
• Pour apple mixture into the baking dish.
• Sprinkle dry cake mix over the top of the apples.
• Pour melted butter evenly over the cake mix. Do not stir.
• Bake 50 minutes, until golden brown.
• Optional - Drizzle with caramel sauce and top with vanilla ice cream and whipped cream.

APPLE DUMP CAKE

Steps:

• 1. Spray a 9X13 pan with non stick spray.
• 2. Pour in Apple Pie filling and sprinkle with cinnamon.
• 3. Top with cake mix.
• 4. Slice butter into thin pats and spread evenly over cake mix.
• 5. Bake at 350 degrees for 50-60 minutes or til top is golden brown.

APPLE PEACH DUMP CAKE RECIPE - (3.3/5)

Steps:

• Preheat oven to 350 degrees. Spray a 13" x 9" pan with nonstick cooking spray. Spread apple pie filling and peaches in prepared pan. Sprinkle with 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. Top with cake mix, spreading evenly. Pour butter over top, covering cake mix as much as possible. Sprinkle with remaining 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. Bake 1 hour or until top is lightly browned and toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.