Apple Pasties Recipes

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APPLE CINNAMON SLAB PIE



Apple Cinnamon Slab Pie image

This apple slab pie is easy and quick to make and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. You can use your favorite apples for this but there's nothing quite like a caramelized, slightly tart granny smith. I should say this though; if you're serving more than 4 people, you ought to double the recipe and make 2. That's easy since a package of puff pastry comes with two sheets!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 35m

Number Of Ingredients 8

1 lb 2 large apples (I used granny smith apples), peeled, cored and cut into 1/3" slices
4 Tbsp unsalted butter
1/4 cup brown sugar (lightly packed)
1 tsp ground cinnamon
1 sheet (8 or 9 oz frozen puff pastry, thawed (I used Pepperridge Farms))
All purpose flour for dusting
1 egg (lightly beaten for egg wash)
Coarse sugar for sprinkling (I used raw sugar)

Steps:

  • In a large skillet, melt 4 Tbsp butter over medium heat. Add sliced apples and cook, stirring occasionally until lightly browned (6-8 min). Reduce heat to low and stir in 1/4 cup brown sugar and 1 tsp cinnamon. Continue to simmer, stirring occassionally until apples are soft and caramelized (5 min).
  • Lightly dust a sheet of parchment paper with flour. Place your thawed puff pastry dough over it and roll it out slightly to flatten the top (9 1/2 x 10 1/2 inches). Cut puff pastry dough in half down the center to make two pieces (each 4 3/4 x 10 1/2 inches)
  • Arrange apples in a tight row lengthwise down the middle of one puff pastry sheet leaving a one inch border on all sides. Pour remaining syrup from the apples over the top of the apples. Brush your beaten egg around the edges of your pastry. Top with the second pastry sheet and press down on the edges to seal.
  • Cut 6 (1-inch wide) slits down the center of your pastry to create vents.
  • Brush the pastry with egg wash and sprinkle the top generously with coarse sugar. Bake at 400˚F for 15-17 min or until top is golden brown.

BLACKBERRY & APPLE PASTIES



Blackberry & apple pasties image

A delicious way with Autumn fruit in tasty pasties

Provided by Good Food team

Categories     Dessert, Dinner

Time 35m

Number Of Ingredients 6

icing sugar , to dust
425g pack ready-rolled shortcrust pastry
2 Bramley apples , peeled, cored and chopped
2 tbsp light brown sugar
150g punnet blackberries
thick cream , to serve

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Dust a work surface with icing sugar, then unroll the pastry and cut out 4 rounds using a small side plate as a template.
  • Combine the apples, sugar and blackberries and put a small pile on each pastry circle. Dampen the edge of the pastry, then fold over to encase the fruit. Pinch and fold the pastry over along one edge to make a pasty shape. Slash each pasty 3 times, lift onto a baking sheet and bake for 20 mins or until puffed and golden. Serve with cream.

Nutrition Facts : Calories 471 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.85 milligram of sodium

APPLE PIE PASTRIES



Apple Pie Pastries image

My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling and flaky, buttery crust of this apple pastry. -Ginny Alfano, Canastota, New York

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cubed
1 tablespoon cider vinegar
1/2 cup milk
FILLING:
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
5 tablespoons cold butter, divided
6 small tart apples, peeled and cored
1/4 cup sugar

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle. , Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into 1/2-in. rings., Shape dough into sixteen 11/2-in. balls; roll into 5-in. circles. Brush with 2 tablespoons melted butter. , Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar., Place 1 in. apart on ungreased baking sheets. Bake at 375° for 30-35 minutes or until golden brown and apples are tender. Serve warm.

Nutrition Facts : Calories 269 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

PUFFED APPLE PASTRIES



Puffed Apple Pastries image

For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 package (10 ounces) frozen puff pastry shells
1 can (21 ounces) apple pie filling
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Vanilla ice cream, optional

Steps:

  • Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes., Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired.,

Nutrition Facts : Calories 332 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.

PINKY'S APPLE PASTIES



Pinky's Apple Pasties image

These Apple pasties are great and very few ingredients, but you will have to make plenty as I discovered because they go fast and everybody wants more. I almost regret starting them as I get plenty of demand from my family for them. I found this in an old english country side cook book, and its so easy and a hit.

Provided by PINK PRINCESS PAMMY

Categories     Pie

Time 1h15m

Yield 8-10 pasties, 8-10 serving(s)

Number Of Ingredients 7

6 medium granny smith apples (green cooking apples )
1 1/2 cups sugar
8 cloves
2 tablespoons butter
3 sheets ready rolled puff pastry
1 egg white
2 tablespoons sugar, for glazing

Steps:

  • Peel and core Apples then chop into small pieces and place with butter in saucepan, add 1 and a half cups sugar then cloves.
  • Heat slowly and gently with lid on so the apples and sugar dont burn or brown. Stir regularly.
  • The apples should be just tender, then leave aside to cool and remove and discard cloves.
  • When apple mix is cool, preheat oven to 200 degrees celsius, cut sheets of pastry into quarters, place a portion of apple mix in middle and make into pastie shapes or triangles if your in a hurry like I do.
  • Place apple pasties onto sprayed baking tray.
  • Brush over with egg white and sprinkle with sugar.
  • Place in oven and cook until golden brown.
  • Serve warm with custard or ice cream, or there even great cold as a travelling snack or for picnics.

Nutrition Facts : Calories 745.4, Fat 38.1, SaturatedFat 10.7, Cholesterol 7.6, Sodium 257.3, Carbohydrate 96.4, Fiber 3.9, Sugar 52.1, Protein 7.5

APPLE PASTIES



Apple Pasties image

Categories     Dessert     Bake     Apple

Yield serves 4

Number Of Ingredients 8

1 egg
1/2 cup sour cream
1/3 cup sugar
1 tablespoon flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 apples
2 prepared piecrusts

Steps:

  • Preheat the oven to 375°F.
  • Separate the egg, placing the egg yolk in a large bowl, reserving the egg white for later use. Add the sour cream, sugar, flour, salt, and cinnamon and stir until combined. Peel and core the apples and dice into 1/2-inch pieces. Add the apples to the bowl and stir until completely coated.
  • Lay the piecrusts on a flat work surface and spoon one-half of the apple mixture in the center of each piecrust, avoiding the edges. Fold the dough over to form a half circle, gently roll up about 3/4 inch of the open edges and press gently to seal. Lightly beat the egg white until broken up, but not frothy and brush on the dough. Bake for 30 to 35 minutes, until golden brown. Cut each pasty in half and serve warm.

CHEESE, APPLE & POTATO PASTIES



Cheese, apple & potato pasties image

Bake a batch of these moreish pasties, filled with cheese, apple and potato. You only need five simple ingredients

Provided by Esther Clark

Categories     Lunch, Snack

Time 1h20m

Number Of Ingredients 5

300g cold butter
500g plain flour , plus extra for dusting
2 medium potatoes (about 400g), halved and thinly sliced
3 Granny Smith apples , peeled and sliced
350g hard cheese , grated (Lincolnshire Poacher or Cornish cheddar work well)

Steps:

  • Line a baking tray with baking parchment. Dice 250g of the butter and tip into a mixing bowl. Add the flour, 1 tsp salt and 1½ tsp black pepper and rub together with your fingers until the mixture resembles fine breadcrumbs, or use a food processor. Stir in 8 tbsp cold water, then bring the mixture together with your hands to create a firm, smooth dough. Cover and chill for 20 mins.
  • Cut the dough into six equal-sized pieces and roll each portion into a ball. Chill, covered, for a further 15 mins. Meanwhile, tip the potatoes, apples, cheese and some seasoning into a bowl and toss together.
  • Lightly dust a work surface with flour, then roll out one of the dough balls to form a 22cm round. Spoon one-sixth of the potato mix down the centre of the round, then pinch the edges together to make a sealed parcel. Repeat with the remaining dough balls and filling. Transfer the pasties to the lined baking tray and chill for 30 mins.
  • Heat the oven to 220C/200Cfan/gas7. Melt the remaining butter in a small saucepan over a low heat, then generously brush over the pasties. Bake for 20 mins, then turn the heat down to 200C/180C fan/gas 6 and cook for 25-30 mins more, or until golden brown.

Nutrition Facts : Calories 929 calories, Fat 57 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 2.5 milligram of sodium

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