Apple Pancakes With Lemon Spiced Butter Recipes

VERONICA'S APPLE PANCAKES

Steps:

• In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

APPLE PANCAKES WITH LEMON SPICED BUTTER

Steps:

• FOR THE PANCAKES.
• Sift the flour into a large bowl and make a well in the centre.
• Whisk the buttermilk and egg together in a jug.
• Gradually pour the buttermilk mixture into the flour whisking well to make a smooth batter.
• Grease a non-stick pan with some of the butter and heat until the butter is foaming.
• Gently pour 1/3 cup of batter into the pan and top batter with apple slices.
• Depending on the size of your pan you can cook two or three at a time.
• Cook pancakes for about 1 minute, bubbles will appear on the top and the bottom should be golden.
• Turn the pancake and cook for a further minute or two until the second side is golden.
• Repeat with remaining batter and apple slices, greasing pan before each batch.
• FOR THE SPICED LEMON BUTTER.
• Combine all the ingrediants in a small bowl and mix together well.
• TO SERVE.
• Arrange 2 or 3 warm pancakes in a stack, top with the flavoured butter and fresh berries.