Apple Pancakes With Cider Syrup Recipes
MAKE AHEAD APPLE PANCAKES WITH CIDER SYRUP
another recipe from the Apple Barn cider mill in the Great Smoky Mountains...this needs to chill in the refrigerator at least 2 hours...can be held overnight and cooked the following morning
Provided by grandma2969
Categories Breakfast
Time 2h8m
Yield 16-20 pumpkins
Number Of Ingredients 16
Steps:
- Combine buttermik and eggs in large bowl and mix well.
- add flour, sugar, baking powder, salt and baking soda and mix well.
- stir in butter.
- stir in apples and nuts.
- chill covered in refrigerator at least 2 hours or more --
- Pour 1/4 cup at a time onto hot lightly greased griddle.
- bake until golden brown.on both sides, turning once.
- to prepare CIDER SYRUP:.
- combine sugar, cornstarch and pumpkin pie spice in saucepan and mix well.
- stir in cider and lemon juice.
- cook over low heat until mixture thickens, stirring constantly.
- Bring to a boil and boil for 1 minutes.
- Remove from heat and add butter and stir till melted.
Nutrition Facts : Calories 218.6, Fat 9.9, SaturatedFat 5.9, Cholesterol 63.5, Sodium 279.2, Carbohydrate 29.3, Fiber 0.7, Sugar 15.8, Protein 3.7
APPLE CIDER PANCAKES
This comes from my Parish House Inn Breakfast cookbook. Serve with Cardamom Cider Syrup (Recipe #359954)
Provided by ShortieNJ
Categories Breakfast
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flours, baking powder, sugar, and salt.
- Combine eggs, apple cider, oil, and apples then mix with dry ingredients just until moistened.
- Spray hot griddle with cooking spray, ladle 1/4 cup batter onto griddle, cook until bubbles form on top, flip, continue cooking until golden.
- Serve with Cardamom Cider Syrup (posted seperately).
APPLE CIDER PANCAKES
A few weeks ago, we had an informal family dinner with our cousins who had recently returned to the US from teaching in Latin America. Needless to say, we had lots to catch up on...comparing stories of life in a foreign country, discussing the different Spanish words, phrases and idioms for the different countries we'd visited. Anywho...my mom-in-law brought over some apple cider and we got so caught up in all the laughter and conversation that I forgot all about the cider in the fridge! After all were gone, we were cleaning up and discovered the unopened cider...and I immediately started thinking...what else can I do with this, besides drink it?! An experiment was in order...I wonder what would happen if I used a little cider in place of some milk in a batch of pancakes...and maybe toss in a chopped apple for kicks and giggles. A wonder-fall brinner!
Provided by ElizabethKnicely
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, whisk together the flour, baking powder, apple pie spice and salt.
- Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
- Make pancakes on hot greased griddle.
- Serve with maple syrup or Smucker's Orchard's Finest Cinnamon Apple Jam.
Nutrition Facts : Calories 446.1, Fat 17.1, SaturatedFat 3.2, Cholesterol 52.2, Sodium 898.8, Carbohydrate 62.9, Fiber 3, Sugar 5, Protein 10.3
APPLE CIDER PANCAKES WITH MAPLE CIDER SYRUP
Warm, flavorful pancakes to serve on those cool Fall days, lots of ingredients but comes together fast once organized. Found on line on the Yummly site. Though the recipe doesn't call for it, I like to add a little cinnamon to the batter.
Provided by Bonnie G 2
Categories Breakfast
Time 40m
Yield 9 1/4 cup pancakes, 9 serving(s)
Number Of Ingredients 16
Steps:
- PANCAKES:.
- Preheat a griddle to 375 degrees, or a skillet on the stove top over medium-high heat. In a large bowl combine flour, sugar, baking powder, baking soda, and salt then make a well into the center. Add egg, butter, apple butter, milk, and apple cider into the center then whisk everything to combine until there are no lumps.
- Spray the griddle with nonstick spray then pour pancake batter with 1/4 cup measuring cup. Cook until bubbles appear on the surface then flip and cook until golden brown on the other side.
- SYRUP:.
- Meanwhile, in a small saucepan over medium heat, melt butter then add apple, cinnamon, and salt, and saute until apple is barely tender, 4-5 minutes. Add apple cider and maple syrup then turn heat up to bring mixture to a boil. Once boiling, turn heat back down to medium then simmer until slightly thickened, about 5 minutes. Let cool slightly then drizzle over pancakes.
Nutrition Facts : Calories 144, Fat 4.9, SaturatedFat 2.8, Cholesterol 32.1, Sodium 297.6, Carbohydrate 23, Fiber 0.9, Sugar 10.2, Protein 2.5
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APPLE PANCAKES WITH APPLE CIDER SYRUP RECIPE - BROWN …
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- In a saucepan, on medium high heat, add both sugars, cornstarch, cinnamon, nutmeg, apple cider, and lemon juice and bring to a slight boil. The sauce will thicken and allow to cook for 5-10 minutes or until desired consistency is reached. Remove from heat and add vanilla extract and butter and stir until butter is melted. Pour in an airtight container or mason jar.
- In a medium saute pan on medium heat, melt the 2 tbsp. Butter. Add the apples and 2 tbsp. Sugar. Cook for 10 minutes until apples are soft cooked through. Pour in a bowl and mash the apples while still leaving chunks of apple. You can use an immersion blender to mash the apples or a food processor. Set aside.
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- Whisk to mix. Stir in the cider. Whisk until smooth., Cook over medium heat until mixture begins to boil, stirring occasionally.
- Immediately remove from the heat., Add the butter, stirring until it melts., Keep warm while pancakes cook., To make the pancakes: In a large bowl, combine the flour, baking powder, granulated sugar and salt.
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