Apple Pancakes With Amaretto Pecan Syrup Recipes

PECAN APPLE PANCAKES

Pecan Apple Pancakes image

Weekend brunches are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put on your apron and invite the neighbors in! -Sharon Richardson, Dallas, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 18 pancakes.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
1/2 teaspoon ground cloves
2 large eggs, room temperature
1-3/4 cups buttermilk
3 tablespoons canola oil
1-3/4 cups shredded peeled apples
1/2 cup chopped pecans

Steps:

In a large bowl, mix the first 9 ingredients. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in the apples and pecans. , Lightly grease a griddle and heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts : Calories 489 calories, Fat 16g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 728mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 4g fiber), Protein 10g protein.

BAKED APPLE-PECAN MAPLE PANCAKES

Baked Apple-Pecan Maple Pancakes image

These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.

Provided by MARBALET

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup pancake/waffle mix
½ cup milk
1 egg
2 tablespoons butter, melted
1 cup apple - peeled, cored and sliced
½ teaspoon ground cinnamon
⅓ cup pecans, chopped
3 tablespoons maple syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 43 g, Cholesterol 64.8 mg, Fat 15.8 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 555.9 mg, Sugar 14.1 g

VERONICA'S APPLE PANCAKES

Veronica's Apple Pancakes image

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

Provided by VERONIQUE_3

Categories Breakfast and Brunch Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup butter, melted
1 egg
1 cup milk
1 cup shredded tart apple
1 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
1 tablespoon white sugar

Steps:

In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g

APPLE PANCAKES WITH APPLE SYRUP

Apple Pancakes with Apple Syrup image

These Apple Pancakes with Apple Syrup are so good. This is a recipe you will want to keep!

Provided by The Southern Lady

Categories Breakfast

Number Of Ingredients 21

Ingredients

1/2 cup whole wheat flour
1 cup all-purpose flour
3/4 cup oats, uncooked ( (you can use the quick-cooking oats or the rolled oats in this recipe))
1/4 cup brown sugar
1 egg
2 teaspoons vanilla extract
2 tablespoons cooking oil
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 1/4 cups buttermilk ((can use regular milk))
1 cup grated apple or about 1 large apple, grated
1/2 cup nuts of your choice (Optional (I used walnuts))
1/2 cup raisins (Optional)
Butter or oil for cooking
1 1/4 cups 100% pure apple juice or could use apple cider
2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter or margarine
1/2 cup brown sugar
1 teaspoon lemon juice

Steps:

Combine all the ingredients and cook on griddle or in skillet until brown. I use about 1/4 cup batter to a pancake. You can add more milk if you want your batter thinner. This batter is thick.

APPLE PANCAKES WITH AMARETTO PECAN SYRUP

Apple Pancakes with Amaretto Pecan Syrup image

A heavenly way to start the day! Serve this to your Loved one in Bed! That is if their nose doesn't bring them into the kitchen first!Use the syrup on waffles or even a pork roast!

Provided by Rita1652

Categories Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

3 cups flour
4 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
1 teaspoon baking soda
2 eggs, room temperature
2 1/2 cups buttermilk, room temperature
3 tablespoons butter, melted and cooled to room temperature
2 large granny smith apples, diced
1 -2 teaspoon cinnamon
1/4 teaspoon ground cardamom
3 tablespoons butter
1/2 cup chopped pecans
1/8 cup Amaretto
1 1/2 cups maple syrup
1/2 teaspoon cinnamon
1 pinch salt
2 cups thinly sliced peeled apples

Steps:

Syrup: Melt butter, add nuts: brown lightly: remove nuts.
Add maple syrup, cinnamon and salt to butter in saucepan.
Add Amaretto,& apples cover simmer slowly 10 minutes.
Remove cover simmer about 3 minutes longer.
Remove from heat, add nuts.
Replace cover to keep warm while making pancakes.
Pancakes: Sift together the dry ingredients.
Combine eggs, buttermilk and butter.
Fold into dry ingredients.
Do not over mix.
Coat the apples with cinnamon and cardamom and fold into batter.
Cook on hot lightly greased griddle and serve with warm maple syrup.

APPLE PANCAKES WITH APPLE SYRUP

Apple Pancakes With Apple Syrup image

I will be using Recipe#279258 to make these. I might even add raisins or craisins with the pancake. Thank you to Chef#537937 and Chef#452940 for helping me get this recipe right.

Provided by WiGal

Categories Breakfast

Time 30m

Yield 12 pancakes, 3 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup brown sugar, packed
1/2 cup unsweetened apple cider or 1/2 cup juice
1 1/2 tablespoons butter
1/4 teaspoon ground cinnamon
1 dash ground cloves
2 cups biscuit mix
1 tablespoon biscuit mix
2 eggs, beaten
1 1/4 cups milk
2 tablespoons canola oil
2 medium apples, peeled and shredded
1 tablespoon lemon peel, grated

Steps:

To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
For pancakes: Preheat grill.
Place biscuit mix in large bowl.
In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
Stir in apple and lemon peel.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
Cook until the second side is golden brown.
Serve apple syrup with pancakes.

Nutrition Facts : Calories 826.8, Fat 35.8, SaturatedFat 11.2, Cholesterol 155.3, Sodium 1050.1, Carbohydrate 113.9, Fiber 5.1, Sugar 58.6, Protein 15

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