Apple Pancake Tier Recipes

APPLE PANCAKE TIER

Apple Pancake Tier image

When our two college-age sons come home, they request their favorite apple pancake recipe. I especially like to make it in the fall...after my husband and I have purchased our usual 4 bushels of apples! -Ellen Govertsen, Wheaton, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 large eggs
1 cup milk
1 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
5 tablespoons butter, melted
6 to 7 cups sliced peeled tart apples (about 2-1/2 pounds)
1/4 cup sugar
1 teaspoon grated lemon zest
Confectioners' sugar and ground cinnamon

Steps:

In a bowl, beat eggs until fluffy. Add milk. Combine flour, salt and cinnamon; add to egg mixture and mix well. Brush 3 tablespoons butter on sides and bottom of three 9-in. pie pans (using 1 tablespoon in each pan). Divide batter evenly between the pans. Bake at 400° for 20-25 minutes or until golden and puffy. , Heat remaining butter in a skillet. Saute apples for 10 minutes or until crisp-tender. Stir in sugar and continue cooking for 5 minutes or until apples are tender. Drain, reserving juice. Sprinkle apples with lemon zest., When pancakes are done, layer on a serving plate, beginning with 1 pancake and a third of the apples. Repeat layers twice. Dust with confectioners' sugar and cinnamon. Serve with reserved apple juice, if desired.

Nutrition Facts : Calories 355 calories, Fat 16g fat (8g saturated fat), Cholesterol 244mg cholesterol, Sodium 475mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 3g fiber), Protein 10g protein.

BAKED APPLE PANCAKE

Baked Apple Pancake image

When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!-Debbie and Don Smith, Gatlinburg, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 1-2 servings.

Number Of Ingredients 8

Ingredients

1 cup pancake mix
2/3 cup milk
2 tablespoons canola oil
1 egg, lightly beaten
1/4 cup butter, cubed
1/3 cup packed brown sugar
1 medium Golden Delicious apple, peeled and sliced
Maple syrup

Steps:

In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture. , Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup.

Nutrition Facts : Calories 776 calories, Fat 43g fat (19g saturated fat), Cholesterol 179mg cholesterol, Sodium 1051mg sodium, Carbohydrate 89g carbohydrate (56g sugars, Fiber 4g fiber), Protein 12g protein.

APPLE PANCAKE TIER

Apple Pancake Tier image

When our two college-age sons come home, they request their favorite apple pancake recipe. I especially like to make it in the fall...after my husband and I have purchased our usual 4 bushels of apples!

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

6 large eggs eggs
1 cup milk
1 cup all-purpose flour
¾ teaspoon salt
½ teaspoon ground cinnamon
5 tablespoons butter or margarine, melted
6 cups sliced peeled baking apples
¼ cup sugar
1 teaspoon grated lemon peel
½ cup confectioners' sugar

Steps:

In a mixing bowl, beat eggs until fluffy. Add milk. Combine flour, salt and cinnamon; add to egg mixture and mix well. Brush 3 tablespoons butter on sides and bottom of three 9-in. pie pans (using 1 tablespoon in each pan). Divide batter evenly between the pans. Bake at 400 degrees F for 20-25 minutes or until golden and puffy. Heat remaining butter in a skillet. Saute apples for 10 minutes or until crisp-tender. Stir in sugar and continue cooking for 5 minutes or until apples are tender. drain, reserving juice. When pancakes are done, stack on a serving plate in this order: one pancake, a third of the apples and a third of the lemon peel. Repeat layers. Dust with confectioners' sugar. Pass reserved apple juice if desired.

Nutrition Facts : Calories 391 calories, Carbohydrate 54.4 g, Cholesterol 214.7 mg, Fat 15.8 g, Fiber 3.7 g, Protein 10.2 g, SaturatedFat 8.2 g, Sodium 399.8 mg, Sugar 33.9 g

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