Apple Pan Betty Recipes

GRANDMA'S APPLE BROWN BETTY

Grandma's Apple Brown Betty image

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

Provided by Leslie

Categories Dessert

Time 1h15m

Yield 1 pan

Number Of Ingredients 8

Ingredients

10 -12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Steps:

Pre-heat oven to 350 degrees.
Arrange slices in the bottom of a lightly greased 12x9 pan.
Sprinkle with cinnamon.
Mix flour and brown sugar.
Cut in butter until crumbly and set aside.
Syrup: Combine ingredients and stir well.
Drizzle half of mixture over apples.
Cover with flour mix.
Pour remaining syrup over top.
Bake at 350 for one hour.

EMI'S APPLE BROWN BETTY

Emi's Apple Brown Betty image

This is a family treat that's been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served hot.

Provided by Emi M

Categories Desserts Cobbler Recipes Apple Cobbler Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

Ingredients

1 (21 ounce) can apple pie filling
⅓ cup white sugar
1 tablespoon ground cinnamon
1 cup all-purpose flour
⅔ cup brown sugar
½ cup margarine
1 tablespoon baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 35.3 g, Fat 7.6 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 233.9 mg, Sugar 13.5 g

APPLE BROWN BETTY

Apple Brown Betty image

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE BETTY

Apple Betty image

This is the recipe for apple betty found in the old Better Homes and Garden Cookbook from the 70's. You can't find this anymore, they've changed the recipe in the new one. This is so simple but completely delicious.

Provided by marycate

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sliced pared apples
1/4 cup orange juice
1 cup sugar
3/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter

Steps:

Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.
Combine remaining ingredients in bowl.
Sprinkle over apples.
Bake at 375 for 45 minutes or until apples are tender and topping crisp.

Nutrition Facts : Calories 277.9, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102.5, Carbohydrate 43.5, Fiber 1.9, Sugar 32.2, Protein 1.6

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