APPLE AND MANDARIN ORANGE SALAD
Make and share this Apple and Mandarin Orange Salad recipe from Food.com.
Provided by tornadoes three
Categories Apple
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Toss all the ingredients together with the dressing.
- Let chill for a while or serve it immediately.
- Mix dressing ingredients together toss with Salad.
Nutrition Facts : Calories 264.4, Fat 12.7, SaturatedFat 3.2, Cholesterol 8.9, Sodium 77.5, Carbohydrate 36.2, Fiber 4.8, Sugar 24.5, Protein 4.6
APPLE & ORANGE SALAD WITH HONEY-GARLIC DRESSING
Recipe courtesy of Abingdon Manor Inn & Restaurant. These are the words from Inn Quisine website: Although it's hard to imagine how a recipe of so few ingredients could produce a salad so pleasing, rest assured the honey-garlic dressing sends this salad soaring to new heights." I agree.
Provided by gailanng
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the oil, honey, garlic, salt and pepper in a jar (with lid) and shake before serving.
- Tear or cut lettuce(s) into bite-size pieces and mix with apples and oranges. Add the toasted nuts if desired and toss all with dressing. Serve immediately.
Nutrition Facts : Calories 276.5, Fat 13.9, SaturatedFat 1.8, Sodium 1.9, Carbohydrate 41.1, Fiber 4.5, Sugar 35.5, Protein 1.2
APPLE AND ORANGE MARMALADE SALAD
Orange marmalade, almond extract and dried cherries make a deliciously perfumed and slightly sweet dressing for this dessert salad.
Provided by Food Network Kitchen
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk together the marmalade, almond extract, salt and 2 teaspoons water in a medium bowl. Set aside.
- Set the apples on a cutting board. Cut the flesh away from the cores, making 4 apple "cheeks" from each apple. Discard the cores. Cut the flesh into very thin slices and add it to the bowl with marmalade; toss to coat. Divide the apples among 4 small plates and sprinkle each serving with cherries and crushed cookie.
Nutrition Facts : Calories 100 calorie, Fat 0.5 grams, Sodium 80 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Sugar 20 grams
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