Apple Orange Salad Recipes

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APPLE-ORANGE SALAD



Apple-Orange Salad image

Provided by Food Network Kitchen

Time 25m

Yield 6 servings

Number Of Ingredients 6

4 navel oranges
4 blood oranges
3 tablespoons honey
1 1-inch piece ginger, thinly sliced
1 green apple, thinly sliced
1 red apple, thinly sliced

Steps:

  • Cut the ends off the navel and blood oranges, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl. Discard any seeds. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).
  • Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat. Cook until syrupy, 8 to 10 minutes. Let cool completely; discard the ginger. Toss the syrup with the oranges and apples.

FRUITY APPLE SALAD



Fruity Apple Salad image

Green and red apples add a nice crunch to this pretty medley of blueberries, grapes, pineapple and mandarin oranges. The colorful salad is dressed in a refreshing lemon sauce.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1 large green apple, chopped
1 medium red apple, chopped
1/2 cup seedless red grapes, halved
1/2 cup green grapes, halved
1 can (8 ounces) unsweetened pineapple tidbits, drained
1/2 cup fresh or frozen blueberries
3/4 cup mandarin oranges
1/4 cup sugar
1/4 cup lemon juice
1/4 cup water

Steps:

  • In a serving bowl, combine the apples, grapes, pineapple, blueberries and oranges. In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. Serve with a slotted spoon.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

APPLE AND ORANGE MARMALADE SALAD



Apple and Orange Marmalade Salad image

Orange marmalade, almond extract and dried cherries make a deliciously perfumed and slightly sweet dressing for this dessert salad.

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 7

3 tablespoons orange marmalade
Splash almond extract
Pinch kosher salt
1 medium red apple
1 medium green apple
1 tablespoon dried cherries, roughly chopped
1 small shortbread cookie, lightly crushed

Steps:

  • Whisk together the marmalade, almond extract, salt and 2 teaspoons water in a medium bowl. Set aside.
  • Set the apples on a cutting board. Cut the flesh away from the cores, making 4 apple "cheeks" from each apple. Discard the cores. Cut the flesh into very thin slices and add it to the bowl with marmalade; toss to coat. Divide the apples among 4 small plates and sprinkle each serving with cherries and crushed cookie.

Nutrition Facts : Calories 100 calorie, Fat 0.5 grams, Sodium 80 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Sugar 20 grams

APPLE & ORANGE SALAD WITH HONEY-GARLIC DRESSING



Apple & Orange Salad With Honey-Garlic Dressing image

Recipe courtesy of Abingdon Manor Inn & Restaurant. These are the words from Inn Quisine website: Although it's hard to imagine how a recipe of so few ingredients could produce a salad so pleasing, rest assured the honey-garlic dressing sends this salad soaring to new heights." I agree.

Provided by gailanng

Categories     Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup honey
1/4 cup oil (may use olive oil)
1 garlic clove, peeled, minced
salt
pepper
bibb lettuce, red and green lettuce, chopped (use all or any combination)
1 red apple, thinly sliced (unpeeled)
1 green apple, thinly sliced (unpeeled)
2 large oranges, peeled and sectioned
walnuts, pecans (optional) or almonds, chopped and toasted (optional)

Steps:

  • Mix the oil, honey, garlic, salt and pepper in a jar (with lid) and shake before serving.
  • Tear or cut lettuce(s) into bite-size pieces and mix with apples and oranges. Add the toasted nuts if desired and toss all with dressing. Serve immediately.

Nutrition Facts : Calories 276.5, Fat 13.9, SaturatedFat 1.8, Sodium 1.9, Carbohydrate 41.1, Fiber 4.5, Sugar 35.5, Protein 1.2

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