Apple Orange And Yogurt Delight Recipes

ORANGE DELIGHT

Steps:

• In a bowl, combine wafer crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 375° for 10 minutes. Cool on a wire rack. In a saucepan, combine orange juice, sugar and gelatin; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Cool for 10 minutes., Meanwhile, in a blender or food processor, cover and process ricotta cheese until smooth. Add the yogurt, orange zest, extract if desired and gelatin mixture; cover and process until smooth. Set aside 1/3 cup oranges for garnish. Add remaining oranges to yogurt mixture. Spoon into the crust., Chill for at least 6 hours or overnight. Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Arrange reserved oranges on top. Melt marmalade; spoon over top. Refrigerate leftovers.

APPLE CAKE (VERY MOIST, MADE WITH YOGURT

Steps:

• Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.
• In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed.
• Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
• Add the processed apples and grated lemon rind to the cake batter and stir until evenly combined.
• Pour into prepared cake tin.
• Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the apple cake is done before removing from the oven. If desired, sprinkle lightly with some granulated sugar immediately. Allow to cool for about 15 minutes, then remove the side of the springform pan.
• Let cool completely before cutting and serving.
• The cake can stand on its own, but you can also serve it with a fruit sauce, dollop of whipped cream, custard or vanilla ice cream. I prefer it plain with a cup of tea!

ORANGE YOGURT

Steps:

• Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
• Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.

ORANGE CREAM DELIGHT

Steps:

• In a small bowl, combine yogurt and whipped topping; fold in oranges and marshmallows. Refrigerate for 30 minutes before serving. Garnish servings with banana slices.

APPLE, ORANGE, AND YOGURT DELIGHT

Steps:

• Mix the partially drained Mandarin oranges and the chunked apple together. Here is where you can add half a banana too. If you like more juice, spoon some of the reserved juice into the mixture to make sure the apple is coated. This acid stops the apple from turning brown overnight.
• Divide the fruit mixture into 2 containers.
• Top each container with 1/2 cup of vanilla yogurt (or you can use plain yogurt with a bit of vanilla extract stirred in for less sugar)
• If you are going to enjoy this the next day, cover at this step and put in the fridge.
• Top one container with 1/4 cup wheat germ and 1 teaspoon of honey before enjoying!

5 MINUTE FLUFFY YOGURT FRUIT SALAD

Steps:

• Place Cool Whip and yogurt into a bowl. Mix well.
• Add marshmallows and fruit.
• Chill and serve.

ORANGE YOGURT CAKE

Steps:

• Preheat your oven to 350 degrees
• Prepare a springform pan by buttering the sides of the pan and using a parchment circle on the bottom (butter the parchment as well)
• Mix together the flour, sea salt, baking powder and baking soda in mixing bowl
• In a mixing bowl add the sugar, Greek yogurt, eggs, olive oil, orange juice, orange zest and vanilla. Make sure the ingredients are well blended and creamy.
• Add in the dry ingredients mixing just enough until well blended with no visible lumps
• Pour the batter into your prepared springform pan and place in your preheated oven on the middle rack.
• Bake for 50-60 minutes. The cake should have a rich golden brown color, if it looks as though the cake is getting too brown you can cover it with foil.
• The cake is done when a toothpick comes out clean from the center.
• Allow to cool for 10 minutes on a wire rack, then remove the outside of the springform pan, allowing to cool for 15 more minutes.
• Remove the bottom and parchment and serve warm with homemade whipped cream and fresh berries.