Apple Open Faced Sandwich Recipes

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OPEN-FACED APPLE TAHINI SANDWICH



Open-faced Apple Tahini Sandwich image

Make and share this Open-faced Apple Tahini Sandwich recipe from Food.com.

Provided by soulmatesforever

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

1 small apple, peeled or unpeeled,any variety
1 teaspoon smooth cashew butter or 1 teaspoon almond butter (I use peanut butter)
2 slices whole wheat bread or 2 slices multigrain bread
1 tablespoon tahini
1 tablespoon honey or 1 tablespoon maple syrup, to taste
1/4 teaspoon cinnamon

Steps:

  • Core and cut the apple into approximately 1/8-inch slices.
  • Spread your choice of nut butter on each slice of the bread.
  • Lay the apple slices on the bread.
  • Drizzle the tahini on top of the apple slices; then drizzle the honey or maple syrup.
  • Sprinkle the cinnamon on top.
  • Put the slices in an oven set to BROIL, or in a toaster oven and toast on high.
  • Make sure you WATCH IT so it doesnt burn.

Nutrition Facts : Calories 375.7, Fat 12.5, SaturatedFat 2.1, Sodium 333.2, Carbohydrate 63.2, Fiber 8.5, Sugar 31.9, Protein 9.8

OPEN-FACED PORCHETTA SANDWICH WITH CARAMELIZED APPLES



Open-Faced Porchetta Sandwich with Caramelized Apples image

This open-faced porchetta sandwich with caramelized apples is so colossal and tasty, it doesn't need a second slice of bread. Eat it with a fork and knife to get the flavor of each component in every bite of this meal.

Provided by Martha Stewart

Categories     Pork Recipes

Yield Makes 4

Number Of Ingredients 8

2 tablespoons unsalted butter
2 apples, cored and cut into 1/2-inch wedges
3 tablespoons sugar
1 tablespoon water
4 slices toasted rustic bread
Braised Pork Shoulder, shredded
Onions (reserved from Braised Pork Shoulder jus)
Watercress

Steps:

  • Melt butter in a skillet over medium-low heat.
  • Cook apples, sugar, and water, stirring occasionally, until apples are soft and sauce has caramelized, about 20 minutes.
  • Top bread with heated pork, onions, and the apples. Sprinkle with watercress, and drizzle with caramelized sauce from apples and the heated reserved jus.

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