Apple Onion Confit With Gorgonzola On Crostini Recipes

GORGONZOLA CROSTINI

Gorgonzola Crostini image

Provided by Sandra Lee

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

12 (1/3-inch-thick) baguette slices
3 ounces Gorgonzola crumbles, at room temperature
1/2 cup chopped walnuts or pecans
Honey

Steps:

Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.
Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.

APPLE AND ONION CONFIT CROSTINI

Apple and Onion Confit Crostini image

Provided by Giada De Laurentiis

Categories appetizer

Time 1h32m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

2 tablespoons unsalted butter, at room temperature
2 tablespoons extra-virgin olive oil
1 large onion, thinly sliced
1 green apple, such as Granny Smith, unpeeled, cored, and thinly sliced
1 red apple, such as Washington, unpeeled, cored, and thinly sliced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup apple cider vinegar
2 tablespoons maple syrup
1 tablespoon chopped fresh thyme leaves
1 French baguette, thinly sliced into 26 (1/4 to 1/2-inch thick) slices
Extra-virgin olive oil, for drizzling
3 ounces creamy gorgonzola cheese sliced into 26 (1/4-inch thick) 1-inch squares

Steps:

For the confit: In a high-sided skillet, heat the butter and oil over medium heat. Add the onions, apple slices, salt, and pepper. Cook until the onions begin to soften, about 5 minutes. Add the vinegar, maple syrup, and thyme. Reduce the heat to low and cook, stirring occasionally, until onions and apples are very soft, about 50 minutes.
Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Arrange the bread slices on a baking sheet in a single layer. Drizzle with oil and bake until lightly golden, 12 to 14 minutes. Remove the baking sheet from the oven and place the gorgonzola squares on top of the warm toasts. Spoon the confit on top of the cheese. Sprinkle with chopped thyme and serve.
Cook's Note: Freeze the gorgonzola for 20 minutes for easier slicing.

APPLE ONION CONFIT WITH GORGONZOLA ON CROSTINI

APPLE ONION CONFIT WITH GORGONZOLA ON CROSTINI image

Categories Fruit Appetizer Sauté

Number Of Ingredients 11

Ingredients

2 tblsp butter
2 tblsp olive oil
salt & pepper
1 onion
1 green apple
1 red apple
maple syrup
apple cider
vinegar
french baguette
gorganzola cheese

Steps:

Cut onion in half; slice halves into ¼ thick strips. cheek the apples, slice into ¼ thick slices. Add salt and pepper. Add 2 tblsp of maple syrup. Add ¼ cup apple cider vinegar. cook onion and apple low and slow until falls apart. Add 2 tsp of chop thyme. slice a french baguette; brush lightly with olive oil. bake at 350 for 10 mins ?? until light golden brown. Slice small amounts of Gorganzola cheese and place onto hot crostini. place spoon full of confit on top. sprinkle with chopped thyme.

APPLE AND GORGONZOLA CROSTINI WITH LAVENDER HONEY

Apple and Gorgonzola Crostini With Lavender Honey image

Mmmmm! Compliments of Sav-On/Albertson's Grocery Store chain. I subbed apple for pear. No worries if you don't have lavender honey. Simply add one half teaspoon crushed dried culinary lavender to regular honey.

Provided by COOKGIRl

Categories Apple

Time 12m

Yield 16 baguette slices

Number Of Ingredients 5

Ingredients

1 loaf baguette, cut into sixteen 1/2-inch slices
1 tart apple, cored, seeded, peeled if you wish, cut into very thin slices (or pear)
2 tablespoons lavender honey, warmed
4 ounces gorgonzola (or any bleu cheese of your choice)
snipped fresh chives, for garnish

Steps:

Preheat oven to BROIL.
Arrange the cut up bread slices on an ungreased baking sheet. BROIL 4 inches from the heat source for approximately 1 1/2 to 2 minutes until lightly browned, turning once. Watch oven carefully!
Divide and place the apple slices on the toasted baguette. Lightly drizzle with the honey. Top with the cheese and fresh chives.
Serve immediately.

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