APPLE-OATMEAL MUFFINS
These muffins are great for a fast breakfast. I also put them in lunch boxes instead of cookies. They become even more moist the next day from the apples.
Provided by Noor
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 18
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
- Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
- Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
- Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 36.3 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 191.7 mg, Sugar 22 g
APPLE OATMEAL 3 POINT WEIGHT WATCHERS MUFFINS
These are easy and turned out beautifully on my first attempt! If I made them in jumbo muffin tins (which yes, I own!) they would be Starbucks worthy at a fraction of the cost and sooooo low fat! Jumbo would only be 6 points (compared to McDonalds low fat 9 point muffins or fruit and fibre for 12). I used granny smith apples but you can use any.
Provided by Heathersmilez
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook for 15-18 minutes at 375 or until finished (use a toothpick as always!).
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- In a separate bowl, stir together the flour, baking soda, baking powder, cinnamon and salt. Add the dry ingredients to the applesauce mixture and stir together until combined into a batter.
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4.4/5 (9)Total Time 5 minsCategory Breakfast, SnackCalories 215 per serving
- Stir the egg, applesauce, sweetener, baking powder and cinnamon into the cup of WW Instant Oatmeal until the mixture is well combined.
- Microwave at full power until the top has set and is firm to the touch. Time will vary depending on the power of your microwave, but should be somewhere between 60 seconds and 2 minutes. I cooked mine for 60 seconds and then an additional 50 seconds.
- Let cool a bit. Eat with a spoon or fork right from the cup or tip it out onto a plate. Eat as is or top with additional fruit.
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- Sift flour, baking powder and allspice into a bowl and add any remaining flour from sifter into bowl. Set aside 2 tablespoons of oats. Stir remaining oats, brown sugar and apples into flour mixture. Mix egg, oil, yogurt and milk in a separate bowl; stir into flour mixture until combined.
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CINNAMON-APPLE BAKED OATMEAL - WEIGHT WATCHERS
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Cuisine AmericanCategory BreakfastServings 6Total Time 40 mins
- Preheat oven to 375°F. In a large bowl, stir together oats, brown sugar, cinnamon, baking powder, and salt. In a medium bowl, whisk together milk, water, vanilla, and eggs. Stir milk mixture into oats mixture; fold in shredded apples.
- Spoon mixture into an 11 x 7-inch baking dish coated with nonstick spray. Sprinkle pecans evenly over top. Bake, uncovered, at 375°F until set, 25 to 30 minutes. Cut into 6 pieces and serve warm with berries.
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