Apple Nut Hotcakes Recipes

RECIPE FOR APPLE NUT CAKE WITH FRESH APPLES AND CASHEWS

Steps:

• Preheat oven to 350 degree Fahrenheit.
• Mix the dry ingredients ( flour, baking powder and baking soda) in a bowl.
• In another bowl, beat eggs and sugar very well. Then add the melted butter and vanilla essence to the mix and combine well. Fold in the grated apples.
• Combine the dry ingredients to the egg sugar mixture slowly and stir properly.
• Finally add the finely chopped cashew nuts to the cake batter and mix well.
• Grease a cake pan with butter and pour the cake batter. Bake for about 45 to 50 minutes or until a toothpick inserted comes out clean.
• Once it is done, allow the cake to cool down in the rack. Let it cool completely before cutting.
• My cake was done in 50 minutes and here is how it was looking before frosting.

VERONICA'S APPLE PANCAKES

Steps:

• In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

APPLE NUT CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture (batter will be very thick). Stir in the apples, nuts. , Spread into a greased 8-in. square baking pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Serve warm or cold with whipped cream or ice cream.

APPLE PANCAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
• Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
• Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

APPLE WALNUT PANCAKES

Steps:

• In a large bowl, whisk flours, brown sugar, baking powder and salt. In another bowl, whisk egg whites, egg, milk and oil until blended. Add to dry ingredients, stirring just until moistened. Fold in apple and walnuts., Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrup. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.

HEALTHY APPLE PANCAKES

Steps:

• In a large bowl, mix together the dry ingredients.
• In a medium bowl, beat the eggs, milk, and maple syrup together using a hand beater.
• Make a well in the dry ingredients and pour in the wet ingredients. Beat together until a batter forms. Using a fork, stir in the apples and raisins.
• Heat a griddle or non-stick frying pan on medium to medium-high heat. Add in a bit of oil. Spoon on about 1/4 cup of the batter for each pancake. Using the back of the spoon, gently help the batter lightly spread into a circle.
• Cook until the sides of the pancake are starting to look dried, and there are bubbles on the surface, about 2 minutes. The bottom of the pancake should also be golden-brown at the same time. If the bottom is browning too fast, turn down the heat. Gently flip the pancake and cook on the other side until the bottom is golden-brown.
• Serve with maple syrup, this easy blueberry jam with chia seeds, or yogurt.

CINNAMON APPLE PANCAKE

Steps:

• Preheat oven to 450°F.
• Whisk eggs, milk, flour, and vanilla in a large mixing bowl until just blended; set aside.
• Melt butter in an ovenproof non-stick skillet over high heat. Add the apples, cinnamon, nutmeg and cook, stirring frequently, until the apples are soft, about 6 minutes. Add brown sugar and walnuts, and cook, stirring until the apples are browned and very soft, 2 to 3 minutes longer.
• Pour the reserved batter over top of the apples. Place skillet into the oven and bake until the pancake is golden brown and puffed, about 12 to 15 minutes. Pancake will rise on the sides more than in the center during baking. Invert onto a serving plate and serve immediately.

GRANDMA'S APPLE NUT CAKE

Steps:

• Grease and flour a 9x13 baking pan.
• Preheat oven to 325 F.
• Sift dry ingredients into a bowl and set aside.
• In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
• Spread in the prepared pan.
• The batter will be thick.
• Bake until it tests done by poking it with a toothpick in the center.
• If it comes out dry it is done.
• Baking time will be approximately 40 mins, plus or minus.

APPLE NUT HOTCAKES

Steps:

• In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter with apple and nuts. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. For syrup: combine sugar, cornstarch and allspice in a medium saucepan; stir in apple juice. Cook and stir over medium heat until thickened, about 6-8 minutes. Serve over hotcakes.

APPLE PANCAKES

Steps:

• Peel and chop apples into slices. You can do cubes as well if desired.
• Place chopped apples in a medium pot. Add water, sugar, and butter. Cook it over the stovetop for 15 minutes, occasionally stirring to prevent apples from burning or sticking in the base. Once apples are soft and caramelized, remove them from heat. Set them aside, covered, while making the hotcakes.
• To make the hotcakes, beat the eggs in a medium bowl. Add sugar, vanilla extract, baking powder, salt, and ground cinnamon. Whisk to combine. Add milk and whisk again.
• Add flour and stir well to combine. Mix to break any lumps the batter could have.
• Cook hotcakes in a heated non-stick skillet with some melted butter on it. Cook them on both sides until they lift and turn slightly golden on top.
• Serve hotcakes with the caramelized apples on top. Enjoy when still warm!