Apple Noodle Kugel Recipes

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NOODLE AND APPLE KUGEL



Noodle and Apple Kugel image

This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert). I've made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.

Provided by Martha Rose Shulman

Categories     breakfast, dessert

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 tablespoons unsalted butter
4 apples, cored and cut in small (1/4- to 1/2-inch) dice
6 ounces flat egg noodles, preferably whole-grain
Salt to taste
1/4 cup raisins, plumped for 5 minutes in warm water and drained (optional)
4 eggs
1/4 cup raw brown sugar or dark brown sugar
1 cup drained yogurt
1 teaspoon vanilla extract
2 tablespoons rum
1/2 teaspoon freshly grated nutmeg

Steps:

  • Preheat the oven to 350 degrees. Butter a 2-quart baking dish. Begin heating a large pot of water.
  • Melt 1 tablespoon of the butter over medium-high heat in a large, heavy skillet and add the apples. Cook, stirring or tossing in the pan, until they begin to color and are slightly tender, about 5 minutes. Remove from the heat.
  • When the water comes to a boil, add salt to taste and the noodles. Cook al dente, a little firmer than you would want them if you were eating them right away. Drain through a colander and add to the pan with the apples (if using long flat noodles, cut them first with a scissors into shorter lengths). Add the remaining tablespoon of butter and toss together until the butter melts. Stir in the optional raisins. Set aside.
  • Beat the eggs in a large bowl. Add the sugar and beat together until the mixture is thick. Beat in the yogurt, vanilla, rum, nutmeg and about 1/4 teaspoon salt, or to taste. Add the noodles and apples and fold everything together. Scrape into the prepared baking dish. Push the pasta down into the egg and yogurt mixture (it will not be completely submerged, but try to cover as much as you can). Place in the oven and bake 40 to 45 minutes, until the kugel is set and the sides are browned. There will always be some noodles on top that brown and become quite hard. You can remove these from the baked dish if you wish. Allow to sit for at least 10 minutes before serving. Serve hot, warm or at room temperature.

Nutrition Facts : @context http, Calories 325, UnsaturatedFat 4 grams, Carbohydrate 45 grams, Fat 11 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 564 milligrams, Sugar 21 grams, TransFat 0 grams

TRADITIONAL APPLE NOODLE KUGEL



Traditional Apple Noodle Kugel image

Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.

Provided by northern exposure

Categories     Side Dish

Time 1h10m

Yield 9

Number Of Ingredients 10

4 cups egg noodles
1 (8 ounce) package cream cheese, softened
¼ cup brown sugar, or more to taste
1 (16 ounce) package cottage cheese
1 egg
2 egg whites
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 firm, tart apples - cored, quartered, and thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
  • Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 22.5 g, Cholesterol 69.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 7.3 g, Sodium 300.4 mg, Sugar 7.8 g

APPLE NOODLE KUGEL



Apple Noodle Kugel image

This is an old recipe I saw demonstrated on TV. I made it and it's really delicious. May want to cover the edges of the pan with foil at the end of baking, so the noodles don't get crisp.

Provided by Pam Walk

Categories     Dessert

Time 1h15m

Yield 1 nine x thirteen pan, 16-20 serving(s)

Number Of Ingredients 10

6 eggs, well beaten
3 1/2 tablespoons sour cream
1/2-1 cup melted butter or 1/2-1 cup melted margarine
2 tablespoons vanilla extract
1 tablespoon lemon juice
1 cup sugar
1 cup golden raisin (optional)
4 large apples, peeled, cored and shredded
1 lb medium wide egg noodles, cooked (al dente)
cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 x 13 pan.
  • Mix all ingredients together in a very large bowl.
  • Spread into pan.
  • Sprinkle top with cinnamon and bake 1 hour to 1 hour and 20 minutes, or until golden brown.
  • Let cool before cutting into squares.
  • Can be served cold or at room temperature.

Nutrition Facts : Calories 274.3, Fat 9.5, SaturatedFat 4.9, Cholesterol 119.7, Sodium 75.2, Carbohydrate 40.7, Fiber 2.2, Sugar 18.9, Protein 6.7

APPLE-NOODLE KUGEL



Apple-Noodle Kugel image

Love kugel? Try a healthier version with fat-free ingredients.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 9

6 cups cooked yolk-free wide egg noodles
1 large tart apple, thinly sliced (1 1/2 cups)
1/2 cup raisins or other chopped dried fruit
1 carton (8 oz) fat-free egg product (1 cup)
1 cup fat-free cottage cheese
1 container (6 oz) Yoplait® Original yogurt French vanilla
1/4 cup honey or sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spoon noodles in pan. Top with apple and raisins.
  • In blender or food processor, place all remaining ingredients. Cover; blend on medium speed until blended. Pour over noodles in pan.
  • Bake uncovered about 1 hour or until light brown and center is set.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

APPLE NOODLE KUGEL



Apple Noodle Kugel image

This is a really easy, really delicious way of making a great kugel. The recipe calls for wide noodles and I will post it that way, but I prefer medium noodles. The recipe was in a pamphlet from Comstock-Wilderness and we enjoyed it, I hope you do too.

Provided by mandabears

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

16 ounces wide egg noodles
1 cup sugar
21 ounces apple pie filling
5 eggs, beaten
8 ounces sour cream
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1 cup raisins, I use golden raisins
1 cup corn flakes, crushed
1 teaspoon ground cinnamon
1/2 cup sugar
3 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cook noodles according to package directions.
  • Place cooked noodles in a 9x13 pan sprayed with cooking spray.
  • Combine 1 cup sugar, apple pie filling, eggs, sour cream, vanilla and 1 1/2 teaspoons ground cinnamon.
  • Pour apple mixture over noodles and sprinkle with raisins.(I lightly stir mixture at this time).
  • In a medim bowl, combine cornflakes, 1 teaspoon ground cinnamon and 1/2 cup sugar.
  • Sprinkle over entire top of noodles.
  • Top with butter pieces.
  • Bake 45 minutes or until brown and bubbly.

Nutrition Facts : Calories 649.9, Fat 15.9, SaturatedFat 7.8, Cholesterol 191.1, Sodium 181.3, Carbohydrate 116.9, Fiber 3.8, Sugar 61.2, Protein 13.6

APPLE NOODLE KUGEL



Apple Noodle Kugel image

Provided by Ruth Cousineau

Categories     Egg     Brunch     Dessert     Bake     Kid-Friendly     Quick & Easy     Rosh Hashanah/Yom Kippur     Apple     Shavuot     Noodle     Nutmeg     Butter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 (dessert or brunch side dish) servings

Number Of Ingredients 8

3 large eggs
1/2 stick unsalted butter, melted and cooled
1/2 cup sugar, divided
1 teaspoon grated lemon zest
1/4 teaspoon grated nutmeg
1 1/2 pound Gala apples (about 3), peeled and coarsely grated on large holes of a box grater
5 ounces fine egg noodles (4 cups)
Accompaniment: sour cream

Steps:

  • Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
  • Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
  • Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
  • Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.

CREAMY APPLE NOODLE KUGEL



Creamy Apple Noodle Kugel image

Since it uses applesauce as well as fresh apples it is very moist, easy and quick preparation, and great apple taste. When I am in a really big hurry, I just double the applesauce and don't bother with the fresh apples.

Provided by Caryn Gale

Categories     Apple

Time 1h30m

Yield 30 squares of kugel

Number Of Ingredients 10

1 lb noodles, thin
1 cup applesauce
2 apples, peeled and chopped
1/4 cup margarine or 1/4 cup butter, softened
4 eggs, beaten well
1/2 cup sugar
1/2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
1/2 cup rich non-dairy coffee creamer (or similar substitute)

Steps:

  • Boil noodles till soft and drain.
  • Return to large pot or in large bowl, add rest of ingredients.
  • Mix well.
  • Sprinkle some extra cinnamon on top.
  • Place in large rectangular, greased pan.
  • Bake at 350 for 50-60 minutes.
  • Split the recipe into 2 square pans and freeze one.
  • Freezes well.

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