Apple N Prosciutto Sandwiches Recipes

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APPLE 'N' PROSCIUTTO SANDWICHES



Apple 'n' Prosciutto Sandwiches image

Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They're wonderful on a cool day with a bowl of butternut squash soup. -Elizabeth Bennett, Mill Creek, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

1/4 cup olive oil
1/2 cup chopped walnuts
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh rosemary
1 loaf (12 ounces) focaccia bread
8 thin slices prosciutto
1 medium apple, sliced
6 ounces Brie cheese, rind removed and sliced

Steps:

  • In a blender, combine the oil, walnuts, cheese and rosemary; cover and process until blended and nuts are finely chopped. With a bread knife, split focaccia into two horizontal layers. Spread rosemary mixture over cut sides of bread. , On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Cut into quarters. , Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve, cut each wedge in half.

Nutrition Facts : Calories 336 calories, Fat 21g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 668mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

APPLE'N'PROSCIUTTO SANDWICHES



Apple'N'Prosciutto Sandwiches image

A sandwich from one of my cookbooks tried an wow

Provided by Wallace Hale

Categories     Sandwiches

Time 20m

Number Of Ingredients 8

1/4 c olive oil
1/2 c chopped walnuts
2 Tbsp grated parmesan cheese
2 Tbsp minced fresh rosemary
1 loaf focaccia bread
8 thin slices prsciutto
1 medium apple,sliced
6 oz brie cheese rind removed and sliced

Steps:

  • 1. in a blender. combine the oil, walnuts,cheese and rosemary; cover an process until blended an nuts are finely chopped. with a bread knife, split focaccia into two horizontal layers. spread the rosemary mixture over cut sides of bread.
  • 2. on bottom of bread, loayer the prosciutto, apple and brie, replace bread top. cut into quarters.
  • 3. Cook on a indoor grill for 2-3 min or until bread is browned cheese has melt. cut each wedge in half ummmm ummmmm

TOASTED PROSCIUTTO, CHEDDAR, AND APPLE SANDWICH



Toasted Prosciutto, Cheddar, and Apple Sandwich image

Categories     Bread     Sandwich     Side     Cheddar     Apple     Prosciutto

Yield makes 4 sandwiches

Number Of Ingredients 7

8 teaspoons whole-grain mustard
4 teaspoons honey
8 ounces aged Cheddar, cut into 8 thin slices
8 slices hearty artisanal white bread
4 thin slices prosciutto (about 2 ounces)
1/2 Fuji apple or other sweet apple, cut into 8 thin slices
Freshly ground black pepper (optional)

Steps:

  • In a small bowl, combine the mustard and honey. Set aside.
  • To assemble the sandwiches, lay 1 slice of cheese on each of 4 slices of the bread. On top of each cheese slice, layer 1 slice prosciutto, 2 slices apple, and 1 more slice cheese. Grind pepper on top of the cheese, if desired.
  • Spread 1 tablespoon of the honey mustard on each of the remaining 4 slices of bread and lay them, honey-mustard side down, on top of the cheese slices.
  • Heat a large skillet over medium heat and put the sandwiches in the pan. Cook until the cheese has melted and the bread is golden brown, about 3 minutes per side. Serve warm.

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