Apple N Pear Kabobs Recipes

FRUIT KABOBS WITH COCONUT DRESSING

Steps:

• Combine first three ingredients; cover and chill.
• Core apple and pear; cut each into 20 bite-size pieces.
• Toss apple and pear with lemon juice.
• Thread fruits altenately onto 20 (6-inch) wooden skewers.
• Serve kabobs with coconut dressing.

FRUIT KABOBS

Steps:

• Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

PRETZEL AND FRUIT KABOBS

Steps:

• Cut the fruit into bite-size pieces and sprinkle with lemon juice to keep from browning. Skewer the pretzel sticks with the fruit and eat right away.

KIELBASA APPLE KABOBS

Steps:

• If using bamboo skewers, soak them in water for 30 minutes before grilling.
• Cut kielbasa, onion and apples into 2-inch pieces.
• Combine in a bowl with lemon juice, olive oil, black pepper and salt.
• Toss to coat.
• Preheat grill to medium high.
• Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
• Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
• Serve immediately.

CARAMEL APPLE AND BRIE SKEWERS

Steps:

• On each of 6 appetizer skewers, alternately thread apple and cheese cubes; place on a serving plate. Drizzle with caramel topping; sprinkle with macadamia nuts and cranberries.