Apple N Oats Breakfast Pudding Recipes

THE BEST APPLE PUDDING

Steps:

• Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
• Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
• Add vanilla.
• Spread over apples.
• Combine all sauce ingredients and boil for 5 minutes.
• Pour over batter and bake 35- 45 minutes at 350.

EASY APPLE PUDDING WITH PORRIDGE OATS

Steps:

• Mix the porridge oats with the sugar. If you don't like the texture of the oats in your cake, blend them now in a food processor until they become coarse crumbs.
• If you don't mind the texture, mix all the ingredients by hand and keep the oats whole, that will keep the fibres whole as well which is much better for your bowel.
• Add the oil, egg and milk and put the mixture on the side.
• Peel the apples and cut into parts, arrange them on the baking paper in the tin.
• Sprinkle two tablespoons of water and 1 tablespoon of sugar over the apples.
• Add the baking powder to the mixture.
• Spread the mixture over the apples.
• Bake in the oven for 30 minutes on 180 ºCelsius.

APPLE CINNAMON OVERNIGHT OATS

Steps:

• Add the ingredients to a 16-ounce mason jar or other individual storage container in the order listed above: oats, cinnamon, ginger, cloves, salt, diced apples, almondmilk, maple syrup, Greek yogurt, and flaxseed. Do not shake. Seal jar and refrigerate overnight (or up to 5 days). You can also layer the ingredients in a bowl, then cover the bowl with plastic wrap and refrigerate.
• When ready to eat, shake the jar to combine the ingredients or empty the contents of the container into a serving bowl and stir to combine. Add a little more Greek yogurt or almondmilk if a thicker/thinner consistency is desired. Add any desired toppings and enjoy!

APPLE 'N' OATS BREAKFAST PUDDING

Steps:

• Preheat oven to 350. Lightly coat a 1 quart baking dish with oil spray.
• Combine the milk, sugar, margarine or butter, cinnamon, and salt in a 2 quart saucepan. Cook, stirring constantly, over high heat for 4 minutes to scald the milk.
• Add the apple and the oats. Continue cooking on high for 1 minuted. Remove from heat and stir in the vanilla.
• Pour the mixture into the prepared baking dish. Bake for 15 minutes.
• Remove from the oven, stir thoroughly. Sprinkle the top with nutmeg. Return to the oven and bake for 15 more minutes.
• Serve warm with cream, if desired.

HEALTHY APPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees. Lightly spray a 9x9" baking dish or pan with non-stick baking spray. Set aside.
• In a mixing bowl, combine the dry ingredients: oatmeal, cinnamon, nutmeg and salt. Set aside.
• In a separate bowl, whisk together the wet ingredients: milk, eggs, vanilla, and sweetener (honey or granular sweetener.)
• Combine the wet and dry ingredients together with a rubber scraper. Fold in the chopped apples and walnuts and combine well.
• Pour mixture into prepared pan and spread evenly. Optional: Top with additional apple slices and walnuts.
• Bake at 350 degrees for 30-32 minutes. Remove from oven and let cool for at least 10 minutes before slicing.