Apple N Nut Oatmeal Recipes

APPLE-OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in apple.
• Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with crumb topping if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

RAISIN NUT OATMEAL

Steps:

• In a 3-qt. slow cooker coated with cooking spray, combine the first 8 ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans.

APPLE OATMEAL BREAD

Steps:

• Preheat oven to 350. Grease and flour a 9 x 5 inch loaf pan.
• Mix all dry ingredients together.
• Lightly beat eggs in small bowl. Add oil and eggs to dry ingredients and stir until moistened. Fold in apples and nuts and pour into loaf pan.
• Bake 1 hour or until toothpick comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan. Cool on rack.

APPLE OATMEAL BARS

Steps:

• Mix flour, salt and baking soda. Add brown sugar and oatmeal, mix well. Cut in 1 cup butter.
• Spread half of the crumb mixture in a buttered 9 x 13 pan.
• Put apples on top of bottom layer. Cover with remaining crumb mixture and dot with 4 tablespoons butter.
• Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. It is great served with ice cream!

APPLE CINNAMON OATMEAL

Steps:

• Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.

APPLE OATMEAL CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

APPLE AND RAISIN OATMEAL COOKIES

Steps:

• Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
• In a medium bowl, mix together the oats, flour, baking soda and cinnamon. Set aside.
• In a seperate bowl, cream together the butter and sugar until light and fluffy. Mix in the egg, milk and vanilla until fully combined.
• Slowly mix in the dry ingredients into the wet ingredients until fully incorporated. Fold in the raisins and apples.
• Using a cookie scoop, scoop the cookie dough onto the prepared baking sheets and bake in the preheated oven for 15-20 minutes, or until lightly browned. Allow to cool for around 2 minutes on the baking sheets before transferring to wire racks to cool completely.

HEALTHY APPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees. Lightly spray a 9x9" baking dish or pan with non-stick baking spray. Set aside.
• In a mixing bowl, combine the dry ingredients: oatmeal, cinnamon, nutmeg and salt. Set aside.
• In a separate bowl, whisk together the wet ingredients: milk, eggs, vanilla, and sweetener (honey or granular sweetener.)
• Combine the wet and dry ingredients together with a rubber scraper. Fold in the chopped apples and walnuts and combine well.
• Pour mixture into prepared pan and spread evenly. Optional: Top with additional apple slices and walnuts.
• Bake at 350 degrees for 30-32 minutes. Remove from oven and let cool for at least 10 minutes before slicing.