Apple Mystery Dessert Recipes

24 BEST APPLE DESSERT RECIPE COLLECTION

24 Best Apple Dessert Recipe Collection image

Looking for the perfect apple desserts for fall? From crisps, to bars, to cakes, to crumbles, these amazing desserts make us love autumn even more!

Provided by insanelygood

Number Of Ingredients 24

Ingredients

Apple Crisp
Salted Caramel Apple Pie Bars
Apple Cake
Apple Cobbler
Apple Fritters
Apple Cider Donuts
Caramel Apples
Apple Cheesecake
Apple Cheese Danish Bars
Apple Oatmeal Bars
Baked Apples
Honey Roasted Apples
Caramel Apple Crumb Bars
Caramel Apple Poke Cake
Apple Cider Cupcakes
Apple Streusel Bars
Apple Pie Fudge
Apple Turnovers
No-Churn Apple Pie Ice Cream
Caramel Apple Cookies
Crockpot Caramel Apple Dump Cake
Apple Peanut Butter Cookies
Crockpot Apple Pudding Cake
Southern Fried Apples

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious dessert in 30 minutes or less!

Nutrition Facts :

APPLE MYSTERY DESSERT

Apple Mystery Dessert image

This is called a "mystery" because it's difficult to decide whether it's a cake, pudding, or pie. I happen to love all three, so it's no mystery why I love this comfort food. One bonus is that the cake part does not contain any butter/shortening, so have another piece!

Provided by Roxygirl in Colorado

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup all-purpose flour
1 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 dash cinnamon
1 1/2 teaspoons vanilla
2 eggs
2 cups chopped peeled tart apples
3/4 cup chopped walnuts
1/4 cup butter, softened
1 cup powdered sugar
1/2 teaspoon cinnamon
1 dash salt
1 tablespoon milk
1 teaspoon vanilla

Steps:

Heat oven to 350 degrees.
Grease 9 inch pie pan.
In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, and dash of cinnamon.
Stir in 1 1/2 teaspoons vanilla and eggs.
Add apples and walnuts and mix well.
Bake at 350 degrees for 20-30 minutes, or until browned and firm to the touch.
Hard Sauce:.
In small bowl, combine all sauce ingredients and beat at high speed of mixer (or Kitchen Aid).
Shape into 2 inch thick roll and wrap in plastic wrap.
Refrigerate until firm.
To serve, cut hard sauce into slices and top each serving of dessert with one.

Nutrition Facts : Calories 367.8, Fat 14.4, SaturatedFat 4.8, Cholesterol 68.4, Sodium 303.9, Carbohydrate 57.2, Fiber 1.9, Sugar 45, Protein 4.7

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