Apple Mystery Dessert Recipes

APPLE MYSTERY

Apple Mystery image

This recipe came from a cookbook I got in Plains,Ga. We usually have a scoop of vanilla ice cream with it. Great for serving dinner guests.

Provided by yamma

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can crushed pineapple, undrained
3 cups apples, sliced (I use Mcintosh)
1/2 cup sugar
2 tablespoons lemon juice
1 box yellow cake mix
1/2 cup margarine or 1/2 cup butter
1 cup chopped pecans

Steps:

Pour pineapple in 9x13 baking dish.
Layer apples, 1/4 cup sugar and lemon juice on top of pineapple.
Sprinkle fruit with cake mix.
top with melted butter, 1/4 cup sugar and pecans.
Bake at 350 degrees for 20 minutes, then cut into with knife so juices can rise Bake 30 minutes longer.
Very good served warm with ice cream.

Nutrition Facts : Calories 362.7, Fat 15.5, SaturatedFat 2.1, Cholesterol 0.9, Sodium 332.2, Carbohydrate 55.6, Fiber 2.5, Sugar 37.7, Protein 3.1

APPLE MYSTERY DESSERT

Apple Mystery Dessert image

This is called a "mystery" because it's difficult to decide whether it's a cake, pudding, or pie. I happen to love all three, so it's no mystery why I love this comfort food. One bonus is that the cake part does not contain any butter/shortening, so have another piece!

Provided by Roxygirl in Colorado

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup all-purpose flour
1 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 dash cinnamon
1 1/2 teaspoons vanilla
2 eggs
2 cups chopped peeled tart apples
3/4 cup chopped walnuts
1/4 cup butter, softened
1 cup powdered sugar
1/2 teaspoon cinnamon
1 dash salt
1 tablespoon milk
1 teaspoon vanilla

Steps:

Heat oven to 350 degrees.
Grease 9 inch pie pan.
In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, and dash of cinnamon.
Stir in 1 1/2 teaspoons vanilla and eggs.
Add apples and walnuts and mix well.
Bake at 350 degrees for 20-30 minutes, or until browned and firm to the touch.
Hard Sauce:.
In small bowl, combine all sauce ingredients and beat at high speed of mixer (or Kitchen Aid).
Shape into 2 inch thick roll and wrap in plastic wrap.
Refrigerate until firm.
To serve, cut hard sauce into slices and top each serving of dessert with one.

Nutrition Facts : Calories 367.8, Fat 14.4, SaturatedFat 4.8, Cholesterol 68.4, Sodium 303.9, Carbohydrate 57.2, Fiber 1.9, Sugar 45, Protein 4.7

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