Apple Mystery Recipes

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APPLE MYSTERY



Apple Mystery image

This recipe came from a cookbook I got in Plains,Ga. We usually have a scoop of vanilla ice cream with it. Great for serving dinner guests.

Provided by yamma

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple, undrained
3 cups apples, sliced (I use Mcintosh)
1/2 cup sugar
2 tablespoons lemon juice
1 box yellow cake mix
1/2 cup margarine or 1/2 cup butter
1 cup chopped pecans

Steps:

  • Pour pineapple in 9x13 baking dish.
  • Layer apples, 1/4 cup sugar and lemon juice on top of pineapple.
  • Sprinkle fruit with cake mix.
  • top with melted butter, 1/4 cup sugar and pecans.
  • Bake at 350 degrees for 20 minutes, then cut into with knife so juices can rise Bake 30 minutes longer.
  • Very good served warm with ice cream.

Nutrition Facts : Calories 362.7, Fat 15.5, SaturatedFat 2.1, Cholesterol 0.9, Sodium 332.2, Carbohydrate 55.6, Fiber 2.5, Sugar 37.7, Protein 3.1

APPLE MYSTERY DESSERT



Apple Mystery Dessert image

This is called a "mystery" because it's difficult to decide whether it's a cake, pudding, or pie. I happen to love all three, so it's no mystery why I love this comfort food. One bonus is that the cake part does not contain any butter/shortening, so have another piece!

Provided by Roxygirl in Colorado

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

3/4 cup all-purpose flour
1 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 dash cinnamon
1 1/2 teaspoons vanilla
2 eggs
2 cups chopped peeled tart apples
3/4 cup chopped walnuts
1/4 cup butter, softened
1 cup powdered sugar
1/2 teaspoon cinnamon
1 dash salt
1 tablespoon milk
1 teaspoon vanilla

Steps:

  • Heat oven to 350 degrees.
  • Grease 9 inch pie pan.
  • In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, and dash of cinnamon.
  • Stir in 1 1/2 teaspoons vanilla and eggs.
  • Add apples and walnuts and mix well.
  • Bake at 350 degrees for 20-30 minutes, or until browned and firm to the touch.
  • Hard Sauce:.
  • In small bowl, combine all sauce ingredients and beat at high speed of mixer (or Kitchen Aid).
  • Shape into 2 inch thick roll and wrap in plastic wrap.
  • Refrigerate until firm.
  • To serve, cut hard sauce into slices and top each serving of dessert with one.

Nutrition Facts : Calories 367.8, Fat 14.4, SaturatedFat 4.8, Cholesterol 68.4, Sodium 303.9, Carbohydrate 57.2, Fiber 1.9, Sugar 45, Protein 4.7

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